main course

Stuffed Leg of Lamb with Raisins, Spinach and Pine Nuts

Don’t Boil It – Baked Corned Beef with Mustard Crust!

Oven Roasted Brats with Raisins, Cabbage and Onions

Baked Steak Taquitos with Corn and HERDEZ® Guacamole Salsa

Bone-In Grilled Leg of Lamb with Rosemary, Mint and Garlic

Spinach and Idaho® Potato Lasagna for Meatless Monday

Sheet Pan Spatchcocked Chicken with Idaho® Potatoes and Vegetables

Chicken and Sausage Idaho® Potato Gumbo

Chicken Pot Sheperd’s Pie

Persian Herb Stew with Kale (Khoresteh Gormeh Sabzi ba Kalam-e Peech)

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