Easy Flank Steak with Garlic and Wild Mushrooms

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Perfect for a weeknight meal or for an evening with friends, your family will love this easy flank steak with garlic & wild mushrooms.

I am so excited today to be part of a movement, the #SundaySupper movement. The idea is to bring the family together for a home-cooked meal on Sunday. When I was little, we would go to my grandmother’s house for the weekly meal. You could smell her delicious cooking while you were walking up to her apartment.

Today, the hubby, kids and I get together with our extended family at least once a week to share a meal, making great memories for my kids. Getting the family together to share a meal has always been a passion of mine, so I was super excited when Isabel from Family Foodie invited me to join her and many other bloggers for #SundaySupper.

And today’s Simple and Fresh Summer Recipes for #SundaySupper is even more special. LAND O LAKES® invited the group to sample their newest butter, Olive Oil & Sea Salt, to feature in our meal today. All week on our Facebook page, the #SundaySupper group shared their recipe ideas, making me hungry and drooling all over my keyboard. And since I was new to the group, I wanted to make something extra-special.

As I shared with you before, my eldest just graduated from elementary school. His favorite food is red meat. “I’m a carnivore, Mommy, like T-Rex!” he would roar to me when he was 5 years old. In the past couple of years, he discovered that he likes mushrooms.

So, in honor of my growing baby boy and his ever-evolving taste buds, I decided to make Flank Steak with Garlic and Wild Mushrooms.

I was drooling before I even went shopping.

Flank Steak is a terrific cut of meat to use when you are in a hurry. It’s a thinner cut of meat, but still full of flavor and not overly expensive as the premium cuts. This is great when you are feeding a family of five! I used a 2lb slab of meat and cut it in half, for faster even cooking.

With our 13 year old grill out of commission, I decided to pan sear the steak using my grill pan and my new butter.

Flank takes about 15-20 minutes to cook, so I quickly chopped my mushrooms while it cooked. I used white button, shiitake, oyster and enoki for this meal.

When the steaks were ready, I let them rest on the serving platter and melter more butter. Then, I added the meatier white button & shitake mushrooms to cook first.

Next came the oyster mushrooms and some garlic.

I removed the pan from heat, added a dab more of butter, a little Worcestershire sauce and quickly stirred in the enoki. I poured the buttered mushrooms over the flank steaks and garnished with fresh thyme and green onions.

You can serve this with mashed potatoes, buttered noodles, some crusty bread, brown rice or roasted vegetables.

Flank Steak with Garlic and Wild Mushrooms

Author:

Laura Bashar

This easy weeknight meal is made special with the simple buttered mushroom sauce. Recipe by Laura Bashar of Family Spice

Ingredients:

• 2 lb beef flank steak, cut in half
• 1/4 tsp salt
• 1/8 tsp black pepper, ground
• 4 TBS LAND O LAKES® Butter with Olive Oil & Sea Salt
• 8 oz mushrooms
• 8 oz shitake mushrooms
• 8 oz oyster mushrooms
• 3 1/2 oz enoki mushrooms
• 1 garlic clove, crushed
• 1 1/2 tsp Worcestershire sauce
• 1 TBS thyme, fresh
• 1 green onion, julienned

Directions:

1. Wash and pat dry with paper towels:
• 2 lb beef flank steak , cut in half
2. Season both sides of the steaks with:
• 1/4 tsp salt
• 1/8 tsp black pepper, ground
3. Heat your grill pan on high heat then melt:
• 1 TBS LAND O LAKES® Butter with Olive Oil & Sea Salt
4. When butter is bubbly, add steaks and sear for 7 minutes.
5. Flip steaks over and cook until desired doneness, about 10 more minutes for medium-rare. NOTE: thicker cuts will require longer cooking times.
6. Baste meat with juices while it is cooking.
7. While steak is cooking, cut into large slices:
• 8 oz mushrooms
• 8 oz shitake mushrooms
8. Separate mushrooms from clumps:
• 8 oz oyster mushrooms
• 3 1/2 oz enoki mushrooms
9. When steak is cooked to desired doneness, remove from heat and reserve on a serving platter.
10. Melt in the hot pan until bubbly:
• 2 TBS LAND O LAKES® Butter with Olive Oil & Sea Salt
11. Sauté sliced mushrooms for 3 minutes until browned, then add the oyster mushrooms with:
• 1 garlic clove , crushed
12. Cook for 2 more minutes, then remove from heat and stir in:
• 1 1/2 tsp Worcestershire sauce
• 1 TBS LAND O LAKES® Butter with Olive Oil & Sea Salt
13. Gently stir in enoki mushrooms and pour the buttered mushrooms over the reserved steaks.
14. Garnish with:
• 1 TBS thyme, fresh
• 1 green onion , julienned
15. Serve immediately.

Notes:

Serving Suggestions: Serve with any variety of mushrooms, but make sure to only use edible mushrooms!

Cooking Tips: Enoki mushrooms do not need much heat to cook, so they are added right before serving.

Prep Time: 10 mins

Cook Time: 25 mins

Print

Super easy for a SIMPLE AND FRESH SUMMER meal during the week or for #SundaySupper.

Check out the other fabulous #SundaySupper dishes created by over 30 bloggers participating this week:

• Ravioli Florentine with Spinach and Butter Sauce by Hezzi-D’s Books &Cooks
• Roasted Salmon & Asparagus with grilled Garlic Bread by Daily Dish Recipes 
• Steak with Blue Cheese Butter by In the Kitchen with KP
• Pasta with Roasted Asparagus and Cherry Tomatoes by Mama’s Blissful Bites 
• Fettucini with Cream Sauce and Turkey Sausage by Val’s Food and or Art 
• Butter Burgers by Ultra Epicure 
• Bacon and Havarti Quiche by Juanita’s Cocina
• Cider Chicken with Butter Pecan Rice by Momma’s Meals
•  Crusty French Bread with Sun-Dried Tomato and Parmesan Herb Butter byThe Weekend Gourmet 
• Chicken Scallopini by Diabetic Foodie 
• Pasta with Butter Thyme Sauce by Magnolia Days 
• Chicken Tikka Masala by Melissa Likes to Eat
• White Bean Ragout with Grilled Garlic Bread by Comfy Cuisine 
• Wild Raisin Nut Rice Pilaf with Olive Butter & Sea Salt by Sue’s Nutrition Buzz 
• Olive Oil and Sea Salt Pan Seared Scallops with Quinoa by Big Bears Wife 
• Bay Scallop Gratin by An Appealing Plan 
• Buttery Sea Salt Tuna Fajitas by Family Foodie 
• Sole Meniere by The Girl in the Little Red Kitchen 
• Buttermilk Biscuits with Jalapeno Cheddar Butter by Damn Delicious 
• Bacon Avocado Grilled Cheese Sandwich by Dinner, Dishes and Desserts 
• Sage Cornbread Muffins with Cranberry Orange Butter by Cupcakes and Kale Chips 
• Easy Onion Focaccia Rolls by The Meltaways 
• Whole Wheat Biscuits by Cookistry
• Buttery Garlic Knots by From My Corner of Saratoga
• Herbed Cheese Bread with Pancetta and Onions by Mrs. Mama Hen 
• Honey Butter Dinner Rolls by Chocolate Moosey 
• Warm Balsamic Green Beans by Chip Chip Hooray 
• Buttery Herbed Potatoes by The Messy Baker Blog
• Basil Butter Corn by Supper for a Steal 
• Mashed Potatoes with Herb Butter and Cheese by Basic and Delicious 

Disclosure: The author received a full-value coupon redeemable for LAND O LAKES^® Butter with Olive Oil & Sea Salt, for recipe development and review purposes. All opinions are my own.