The entire pod of the green almond is not only edible, but it is also delicious. The center almond is still soft and tastes a little sour. It's a favorite snack amongst Persians. Most Middle-Eastern cultures are nuts for nuts: pistachios, walnuts, almonds, hazlenut... We just can't get enough ...
Recent Posts…
The Amazing Almond… In The Raw!
Stuffed Leg of Lamb with Raisins, Spinach and Pine Nuts
A stuffed leg of lamb is an easy way to serve an elegant meal for Easter or any other special occasion. This version is filled with spinach, pine nuts and naturally sweet raisins. Sponsored by Sun-Maid Raisins. Lamb is one of those meats where you either love it or hate it. Coming from a Persian family, I grew up eating lamb so I am definitely in the lover category. My kids are also big ...
Persian Herb and Feta Platter (Sabzi Khordan)
Whether for breakfast, appetizer or snack a Persian Herb and Feta Platter (Sabzi Khordan) will tantalize all of your senses. Spring is almost here and for Persians that means Norouz and the first day of the Persian New Year. I have shared with you before the story of this 3000 year old Zorastrian holiday. It is a beautiful holiday that is celebrated amongst Muslims, Jews and Christians in ...
