You can enjoy Barbecue Pork Country Style Ribs even if you don’t own a grill. Here’s an easy recipe to whip up Country Style Ribs, whenever you crave them!
One of my favorite “cheap eats” I like to make for my family is Barbecue Pork Country Style Ribs. When on sale, these ribs can be as cheap as 99¢/pound. For my big family of 5 picky eaters, that’s some good cheap eats. Everyone loves ribs.
But you don’t need a grill to enjoy some barbecue!
Country Style Ribs are boneless. If not cooked properly, you will end up with some terrible meat that only your dog can chew.
But, don’t worry. It’s easy to make at home. Place the ribs in a big pot and cover with water. Add some onions, garlic cloves, peppercorns, bay leaves and such. Cook for an hour.
Now, don’t eat them quite yet!
Place your ribs on a baking sheet, slather with barbecue sauce and bake in the oven until tender – about one hour more.
Now you’ve got finger-licking Barbecue Pork Country Style Ribs – Without the Grill!
And on the cheap, too.
Barbeque Pork Country Style Ribs
Here's an easy recipe that delivers you tender, sweet country style ribs even without a barbeque. Recipe by Laura Bashar of Family Spice
Ingredients:
- 4 lb country-style pork ribs
- 1 onion, quartered
- 5 garlic cloves
- 1 tsp mixed peppercorns
- 3 bay leaves
- 3 1/2 cup barbecue sauce, homemade or store-bought
Directions:
- Trim away excess fat from:
- 4 lb country-style pork ribs
- Put ribs in an 8-quart stock pot and add enough water to cover.
- Add to the ribs:
- 1 onion , quartered
- 5 garlic cloves
- 1 tsp mixed peppercorns
- 3 bay leaves
- Cover the pot and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, uncovered, for 1 hour.
- Remove the ribs and put in a large bowl.
- Coat ribs with:
- 3 1/2 cup barbecue sauce , homemade or store-bought
- At this point, the ribs can be refrigerated until ready to finish cooking.
- To cook in the oven, preheat oven to 350ºF.
- Place ribs in one layer onto a lightly oiled pan, cover with foil and bake for 1 hour.
- For the grill, cook for approximately 20 minutes over medium heat, turning the ribs frequently. Keep a water bottle handy in case of flare ups from pork drippings.
- Baste the ribs and continue cooking for 10 more minutes, again continually turning the ribs every few minutes.
Notes:
Cooking Tips: You can also use this technique with baby back ribs. Bake for 45 mins. on 350ºF.
Prep Time:
Yield: 12 servings
Cook Time:
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