Mangos add nutrition and golden sweetness to this tart and crunchy mango coleslaw.
With these last few weeks of summer break, life is getting busy again. From back-to-school shopping to school registration, the pace is starting to quicken. I am bracing myself for what is ahead and mentally preparing myself. Of course the reality of summer vacation isn’t all about frolicking in the beach.
It includes shopping and running errands with three kids in tow. Granted they are older now, with my baby being 10 ½, but it still doesn’t make the experience go smoothly.
There’s bickering over who gets to push the cart – yes, my 15-year old is battling my 10 -year old over the shopping cart. Oh, and don’t forget the extra stuff that you weren’t planning on buying, but some how ended up in your cart anyway. Loads of fun.
Summer also means eating outside and grilling. From sausages and ribs to burgers and brisket. I love a good coleslaw and this year I decided to add some juicy mangos to the mix. It turned out delicious as a side dish and even better with hot dogs and sausages!
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Mango Coleslaw
Ingredients
- ¼ cup cider vinegar
- 6 tablespoon mayonnaise
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- ¼ teaspoon salt
- ⅛ teaspoon black pepper ground
- 12 oz green cabbage shredded
- 1 Ataulfo mango skinned, seeded and cut into thin strips
Instructions
- In a blender combine cider vinegar, mayonnaise, olive oil, mustard, honey, salt and pepper until creamy & smooth.
- Place shredded cabbage in your serving bowl.
- Pour dressing over the cabbage and toss until thoroughly combined.
- Gently mix in mango.
- Chill until ready to serve.
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
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Written by Laura Bashar
Hi, I’m Laura, a certified professional cook and cookbook author living in San Diego. I have been sharing my family’s favorite recipes inspired from all over the world since 2008. Let’s cook up something fun!
Love your coleslaw recipe especially since I have never used mango in slaw before! I have shopped on line for over 10 years here in Australia. But I have all my supermarket requirements delivered home and carried into my kitchen. Have never had an ‘off’ product [they do want you to return!], there are a huge number of on line specials and, as long as the bill is over about $100 there is absolutely no cost. Oh, I can buy all my alcohol wants at the same time at huge discounts and any office, gardening etc supplies as well. A… Read more »
What a fantastic service! Wish we had something like that where I live – it would be great for my elderly parents to enjoy. I love that the fee is waived after 3 visits – who wouldn’t want to use it? Oh and the substitutions?! Amazing.
Your coleslaw looks great and I appreciate no sugar. I’m not a fan of coleslaw, mainly because it’s often too sugary.