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You are here: Home » Courses » Salads

Salad Recipes

Salads come in all shapes and sizes, and I have a wonderful variety of salad recipes, too. From leafy green salads to grilled romaine and so many in between.

I have grilled potato salad and Persian potato salad.  There are recipes for various seafood salads and roasted vegetable salads.

I do what I can to make eating healthy salads, interesting and fun.

A small white plate with balsamic roasted vegetable salad on it

Balsamic Roast Vegetable Salad

Grilled mustard potato salad in a bowl with fresh dill and a mustard bottle next to it

Grilled Mustard Potato Salad

Olive Oil Potato Salad with Raisins, Lemon and Dill by FamilySpice.com

Olive Oil Potato Salad with Raisins, Lemon and Dill

Closeup of a shaved brussels sprout salad with raisins and oranges

Heart Healthy Brussels Sprout Salad with Raisins and Citrus Dressing

Closeup of a pewter plate with grilled romaine lettuce topped with roasted shallots and pomegranate arils

Grilled Caesar Salad with Pomegranate

A metal dish with mango cole slaw

Mango Coleslaw

Side view of a red plate with salad, tomatoes, quinoa and homemade ranch dressing with a bottle of dressing in the background

The BLT Salad with Quinoa and Homemade Ranch Dressing

Salad Olivieh (Persian Potato Salad with Chicken) garnished with radishes and herbs

Salad Olivieh (Persian Potato Salad with Chicken)

A white bowl with kale, grapefruit, quinoa salad on a rustic background

Quinoa Salad with Kale and Grapefruit

Balsamic Roasted Tomato Zucchini Noodles (Zoodles) by FamilySpice.com

Spiralizing Craze: Balsamic Roasted Tomato Zucchini Noodles (Zoodles!)

A citrus salad made with grapefruit, oranges and blood oranges on a platter with a small bottle of mint shrub

Fresh Citrus Salad with Mint Syrup

Collage of 3 different salad recipes

How to Make a Healthy Salad

Top view of a small white bowl with avocado grapefruit salad

Avocado and Grapefruit Salad

A white bowl filled with quinoa, corned beef and red cabbage topped with sauerkraut with a small bottle of mustard dressing

Leftover Corned Beef and Cabbage Quinoa

Closeup of a white plate with a purple salad made with purple Brussels sprouts, blood oranges, purple cauliflower and feta cheese

The Purple Salad: Raw Brussels Sprouts Salad

Closeup of a metal bowl with handles with blueberry quinoa salad with feta and lime half next to it

Blueberry Feta Quinoa Salad

A grey bowl with mayo free potato free potato salad with green onions and celery

Mayo-Free Cider Vinegar Potato Salad

Tuna egg salad in lettuce cups of baby red lettuce

Tuna Egg Salad Lettuce Cups

Avocado crab salad in an oval plate

Avocado Crab Salad with Seville Oranges

A colorful Brussels sprouts salad with tropical fruits on a white background

A Taste of the Tropics: Brussels Sprout Salad with Mango and Feijoa

A rustic bowl of creamy avocado cole slaw garnished with green onions

Creamy Avocado Cole Slaw and Strolling Through the Avocado Groves

An oval dish with shirazi salad, cucumber tomato salad, with pita rounds next to it

Persian Cucumber and Tomato Salad: Shirazi Salad

A white oval platter with cactus salad made with quinoa and feta

Cactus Salad (Nopales Salad) with Quinoa and Feta

Top view of an oval platter with shrimp and crab louie salad arranged neatly and a bowl of louie dressing next to it

Shrimp and Crab Louie Salad (Louis Salad)

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Hi, I’m Laura! I’m a mom of 3, certified professional cook and cookbook author living in San Diego sharing 500+ recipes from all over the world, including Persian recipes. Whether I'm cooking over a campfire or in my kitchen, I make meals fresh, delicious and beautiful. More about me…

Buy my cookbook:

The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go by Laura Bashar of FamilySpice.com

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