Lemon Recipes
Lemons can add an incredible amount of flavor to a dish! From zest to juice to the actual fruit itself. There are so many ways to enjoy lemons mouth-puckering goodness.
A unique and lovely way to get more flavor into your dishes, it to make your own Orange Lemon Salt Blend. Use it to season almost anything!
My Dutch Oven Lemon Blueberry Clafoutis and Braised Baby Artichokes and Mushrooms with Garlic and Lemon are just two other ways to highlight this versatile fruit!
-
Braised Baby Purple Artichokes with Olive Oil and Wine
-
Bok Choy Pesto with Cilantro
-
Spatchcocked Chicken with Mint & Garlic
-
Pasta with Zucchini, Garlic and Olive Oil
-
Parchment Paper Salmon
-
Chicken Breasts with Fig Sauce
-
Grape Apple Crisp
-
Pumpkin Curd with Olive Oil
-
Persian Salmon Stew with Cilantro and Tamarind (Ghalieh Mahi)
-
Olive Oil Lemon Curd
-
Strawberry Rhubarb Crisp with Pistachios
-
Halloween Deviled Eggs with Avocado and Wasabi
-
Ina Garten Baked Shrimp Scampi
-
Italian Stuffed Artichokes
-
Alton Brown Eggs Benedict with Hollandaise Sauce
-
The California Grilled Cheese with Avocado and Tomatoes
-
Red, White and Blue Boozy Popsicles – Made With Dry Ice!
-
Peach, Crab and Avocado Salsa
-
Ham and Pumpkin Deviled Eggs
-
Orange and Lemon Salt
-
Dutch Oven Osso Buco with Lemon Gremolata
-
Narenj & Persian Bitter Orange Syrup | Sharbat-e Porteghal
-
Lemon Blueberry Muffins with Olive Oil
-
Cream Cheese Avocado Spread for Bagels and Toast
-
Baby Artichokes Braised with Mushrooms, Garlic and Lemon
-
Raw Brussels Sprouts Salad
-
Lemon Risotto with Mint
-
Campfire Dutch Oven Berry Cobbler
-
Lemon Pumpkin Seeds
-
Finger Lime Kamikaze Cocktail Shots with Mint and Olive Oil
-
Manhattan Clam Chowder (aka Red Clam Chowder)
-
Ina Garten Grilled Shrimp Kabobs
-
Pork Piccata with Lemon and Capers
-
Homemade Limoncello | Free Limoncello Labels
-
Steamed Sangria Artichoke with Garlic Butter
-
Vodka and Mint Fizz with Sekanjabin (Persian Mint Syrup)
-
Persian Dolma | Stuffed Grape Leaves with Meat and Pomegranate
-
Blackberry Lemonade
-
Easy Homemade Peach Jam with No Pectin
-
Honey Lemonade with Mint
-
A Refreshing Lemon Tea Cake
-
Blueberry Lemon Bars
-
Fresh Citrus Salad with Mint Syrup
-
Citrus White Sangria
-
Olive Oil Beet Bread with Walnuts
-
Cranberry Liqueur with Persian Mint Syrup (Sekanjabin) | Free Printable
-
Homemade Chicken Noodle Soup with Lemon
-
Pomegranate Granita
-
Quinoa and Cheese Stuffed Mushrooms
-
Persian Squash Stew (Khoresht Kadoo)
-
Lemon and Zucchini Quinoa Pilaf
-
Persian Chicken Kebab (Jujeh Kabab)
-
Oven Dried Lemon Slices
-
Sriracha Hummus
-
Roasted Grape Lemonade
-
Kale Pesto with Tarragon and Walnuts
-
Beetroot Red Velvet Cake For My Pink Princess
-
Khoresh Chaghaleh Badoom (Persian Green Almond Stew)
-
Caramel Apple Cake
-
Purple Sweet Potato Soup with Cauliflower
-
Olive Oil Lemon Loaf Cake with Basil and Pomegranate
-
Italian Artichoke Hummus
-
Grilled Butterflied Leg of Lamb Marinated in Yogurt
-
Orzo Pasta Salad with Feta and Sun Dried Tomatoes
-
Dutch Oven Lemon Blueberry Clafoutis
-
Olive Oil Potato Salad with Raisins, Lemon and Dill