Citrus desserts are simply refreshing. These blueberry lemon bars are not only quick to whip up, but will also disappear just as quickly.
Last week we attended a little elementary school graduation party for my daughter and her posse of dear friends, girls she has been friends with since preschool and kindergarten. These girls are still sweethearts and their families have become wonderful friends to my family.
As we enter the dreaded middle school years for our girls, I know I have these fabulous moms to lean on. To celebrate this pivotal moment in these girls’ lives, I brought some blueberry lemon bars to share. This is my go-to dessert that I know will be devoured by everyone. My aunt gave me this recipe first, and I have adapted it over the years.
One of my favorite variations is adding blueberries to the mix. And since I still had fresh blueberries from a my blueberry picking play date, it was a natural pairing.
I won’t lie. I am an emotional mess over here. My baby girl is not a baby girl any more. And on top of that, I had to say goodbye to teachers that have been an integral part of our lives for the past 8 years. These are the teachers who gave my kids their solid love of learning.
These are the teachers who gave me hugs during those rough patches, celebrated birthdays and made my babies feel like they could learn anything. Many have become dear friends and I have seen them marry, have their own kids and watch them get the recognition they deserve. I have even shared batches of blueberry lemon bars with these amazing teachers.
Milestones. We can’t live without them, so why not bake something special to celebrate these bittersweet moments of life.
Easy Blueberry Lemon Bars
Delicious, easy and refreshing, these lemon bars are a real crowd pleaser! Recipe adapted from Nancy Tsupros
Ingredients:
- 2 1/2 cup all-purpose flour
- 1 cup butter, unsalted, melted
- 2 1/4 cup granulated sugar
- 2 TBS all-purpose flour
- 1 tsp baking powder
- 2 eggs, large
- 3 TBS lemon juice
- 1 lemon, grated zest only
- 5 oz fresh blueberries
- 2 TBS powdered sugar
Directions:
- Preheat oven to 350ºF.
- Grease a 9" x 13" baking pan and set aside.
- In a medium-size bowl mix together:
- 2 cup all-purpose flour
- 1 cup butter, unsalted , melted
- 1/4 cup granulated sugar
- Press dough evenly into prepared 9" x 13" baking pan.
- Bake for 15 mins or until very lightly browned.
- In a small bowl sift together:
- 1/2 cup all-purpose flour
- 2 TBS all-purpose flour
- 1 tsp baking powder
- In a medium-size bowl mix until smooth:
- 2 cup granulated sugar
- 2 eggs, large
- 3 TBS lemon juice
- 1 lemon , grated zest only
- Add flour mixture to egg mixture until fully combined.
- Pour over baked crust.
- Sprinkle over the lemony batter:
- 5 oz fresh blueberries
- Bake for additional 20-25 mins., or until top has lightly browned.
- Dust with:
- 2 TBS powdered sugar
- Cut bars in the pan while still warm, but do not remove from pan until fully cooled.
Prep Time:
Yield: 16 bars
Cook Time:
Dorothy at Shockingly Delicious says
atOh YEAH! That is all.
Amanda says
atI made these. TERRIBLE recipe. I followed directions on recipe exactly as it’s show and the crust came out like hardened play dough, the lemon batter was still runny when i pulled it out of the oven but had formed a rock hard crust on the top, and the blueberries were barely tender
1/10
Family Spice says
atI’m sorry that the recipe didn’t turn out for you. I have literally made these bars 100s of times for the past 15 years and have never had a problem with them. No one has told me it tasted like playdoh, in fact I get requests to make these bars again and again. As the picture shows, these lemon bars have a hard crunchy crust and the soft center, different from the traditionally gelatin lemon bars. You do have to let the bars cool completely before cutting and serving. Did you use a metal pan or glass pan? Sometimes that can make a difference in the cooking time.