When you can’t wait for summer, this blackberry lemonade (inspired by my trip to Knott’s Berry Farm’s Boysenberry Festival) will take you away to lazy summer days, laughter and fun in the sun. Sponsored by Knott’s Berry Farms.
Despite my pleadings, my kids are growing up quickly. Those days of popsicle stained hands blowing bubbles in the backyard are a treasured memory. My eldest is finishing his sophomore year in high school.
Middle Child will starting high school next year. ACK! And my Princess? She’s finishing her first year of middle school, has dropped her pretty dresses for the standard middle school attire of shorts, t-shirt, sweatshirt and converse shoes.
So this summer, I’m planning on lots of special experiences and time together because it goes by way too fast.
Knott’s Berry Farm’s Boysenberry Festival
Making special time to be a family can be tough as the kids get older. They each have their own set of activities we have to shuffle them off to – volleyball, scouting, theater, choir, NJROTC, to name a few.
So when Knott’s Berry Farm invited me AND my family to enjoy a day at their park eating up good food during their Boysenberry Festival, I literally jumped at the chance.
If you ever visit Southern California, there is a plethora of things to do and see and experience. And if you are a thrill enthusiast, love Snoopy and/or enjoy great food, you have to visit Knott’s Berry Farm. From San Diego, it’s only a 90-minute drive, easy enough for a day trip.
I have visited the park several times, but was surprised to see the crowds showing up for their Boysenberry Festival. The whole park is decorated with berries and farm fare. And the menu is filled with everything boysenberry – pizza, barbecue, drinks and desserts.
We were given entry to the park, tasting cards and drink cards for the hubs and I. Our tasting cards let us sample a variety of boysenberry delights: pizza, meatballs, ravioli, wings, panna cotta and fry bread. And that was just some of the boysenberry eats available at the park.
We had plenty of food to eat to keep our tummies full – sample size does not mean small size! This is one of the many reasons why I love visiting Knott’s Berry Farm any day of the year – the food. Some parks fall short on this crucial component of family fun.
Yes, you can find burgers and hot dogs here, but you also get a variety of seriously good eats while visiting Knott’s. The younger kids may not appreciate the variety, but the parents certainly do!
But I’ve spoiled my kids – they like good food, too. The two family favorites were the boysenberry meatballs and buffalo wings. I thought for sure they would pick the dessert dishes, which they loved, but no wings and meatballs were top faves.
Unlike other big parks, Knott’s Berry Farm really did start out as a working farm. Walter and Cordelia Knott moved in to Buena Park in 1920 to farm 20 acres of rented land. By 1927, he was able to purchase 10 acres of farm land. The next year, the Great Depression hit. Land prices plummeted, so Walter bought an additional ten acres at the lower price.
He spent the last of the family’s savings to build an adobe structure that became the Farm’s first permanent building. By 1928, this building was 80 feet long and housed a tea-room, berry market and nursery where berry plants were sold.
It wasn’t until the 1930s that Walter Knott became associated with the “boysenberry” which became the family’s trademark. Rudolph Boysen was experimenting with a new strain of berry, but his plants kept dying on the vine.
Walter took these sad looking plants, nurtured them to health and became the first man able to cultivate the “boysenberry,” named after its originator Rudolph Boysen.
The boysenberry is a cross between a loganberry, red raspberry and blackberry. And all boysenberries in the world can trace their roots to Knott’s Berry Farm. And you can purchase your very own boysenberry plant at the park during the Boysenberry Festival!
Many of the original structures built on the farm are still standing today and used at the park. The buildings in Ghost Town were authentic Old West buildings, some built as early as 1868, that Walter Knott purchased because of their authenticity.
The bottle house, pictured above, is an example of how buildings were built when materials were in short supply. Because most of the towns in the Old West had taverns, empty glass bottles were plentiful and were often used to construct houses. The Bottle House of Knott’s Berry Farms was constructed out of 5,419 bottles!
One of our favorites parts of the park to visit is the Old West themed Ghost Town. You can visit the blacksmith, school house, museum and many other neat places to learn about California history and the Old West. Ride a stage coach, old fashioned railway and even watch a chainsaw wood carver works his magic on a log. There’s lots to learn and experience here.
Because we went in April, everything was in full bloom. The gardens were gorgeous and I loved chillaxing in the shade with my AH-Mazing Boysenberry Cider (hubs enjoy the Boysenberry Beer) and enjoying the beautiful surroundings. It’s also a great time to sit, rest the aching feet and re-energize for the rest of the day!
Everyone had a fabulous time during our visit to Knott’s, as I knew we would. And we seriously had a fun hanging out, just the five of us as a family – not during a volleyball game or scouting event or school performance. But just some goofy, family fun, eating and horsing around. This is what I want to do all summer!
Although the Boysenberry Festival is drawing to a close, I hope you plan to visit it next year. Of course, good food is always found at Knott’s Berry Farm any time of the year. And their other fun events thoughout the year like Knott’s Scary Farm and Knott’s Merry Farm, are a must.
Why this recipe rocks!
The kids loved the boysenberry lemonade they enjoyed at the park, so we bought some boysenberry concentrate while we were there. They finished that bottle in a few weeks.
Although I couldn’t find fresh boysenberries at my local store, I did find these sweet blackberries and made some blackberry lemonade for the family. It’s only April, but we are SO ready for some serious summer fun!
My kids are used to me mixing fresh fruits into our lemonades. From strawberries to roasted grape lemonade they love it all. I even make a delicious mint and honey lemonade – so many great flavors!
Ingredients you need
- Lemon juice: You can use bottle lemon juice, but the real flavor comes from freshly squeezed lemons and the bits of pulp!
- Granulated sugar: I used regular sugar for this recipe, but you can use honey instead.
- Blackberries: You want fresh sweet blackberries for this recipe to shine. You could use frozen, just be sure that the flavor is good.
1. Halve and juice all of your lemons.
2. Combine water and lemon juice in a pitcher. Add sugar and stir in until dissolved.
3. Coarsely mash the blackberries then add to the pitcher and stir.
4. Refrigerate until chilled, about 2 hours. Serve cold.
Recipe tips and FAQs
For a smoother lemonade, you can also combine all the ingredients in a blender and process until smooth. Pour through a colander to strain and remove the seeds. This method can also be used for raspberries, blueberries or even strawberries.
The amount of sugar you need can be more or less than what the recipe dictates depending on your personal taste and sweetness of fruits. So add less sugar at first and taste the lemonade as you make it. You can always add more sugar if tart or more lemon juice if too sweet!
If you are enjoying my recipes, I would love for you to sign up for my newsletter (and get my free citrus e-cookbook!) or follow me on Instagram or Facebook.
When you can't wait for summer, this blackberry lemonade (inspired by my trip to Knott's Berry Farm's Boysenberry Festival) will take you away to lazy summer days, laughter and fun in the sun!
- 2 cups water
- 1 cup fresh lemon juice
- ¼ cup granulated sugar
- 5 oz blackberries
- Combine water and lemon juice in a pitcher.
- Add sugar and stir in until dissolved.
- Coarsely mash the blackberries.
- Add blackberries to the pitcher and stir.
For a smoother lemonade, you can also combine all the ingredients in a blender and process until smooth. Pour through a colander to remove the seeds.
Note: Sugar can be more or less depending on taste and sweetness of fruits use.
Amount Per Serving: Calories: 77Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 20gFiber: 2gSugar: 16gProtein: 1g
PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback.
You can also follow me on Pinterest, Facebook or Instagram. Sign up for my eMail list, too!
Disclosure: Knott’s Berry Farms gave me and my family free admission, food passport and drink passport during their Boysenberry Festival at their park. I was not paid in any other way to write this post. The story I have written is all true, and the opinions are truly mine. If I didn’t like it, I wouldn’t blog about it.
Such a nice refreshing drink. And great way to use one of my favorite berries! Just got back from a walk in the hot, hot sun, and really could use one of these to cool down. 🙂