Homemade Grape Juice – Without a Juicer

Whether you have an abundance of grapes growing in your yard, or you just love the taste of fresh juice, you can easily make homemade grape juice without using a juicer.

Living in Southern California allows us to grow a number of fruits and vegetables in our own backyard. I do not have a green thumb, but I keep trying. Tomatoes are hit or miss for me, but I do grow herbs and chard very well.

Several years ago we planted two grape vines. It took a few years to figure out what to do to make them flourish. Basically, water the grapes until they start to fruit. Then don’t water them anymore.

It seems counter-intuitive but the stress of not having water tells the plant to spend its energy on the grapes themselves. I have no idea what variety of grapes we own, but they seem to be happy when we started ignoring them!

A bumper crop of grapes means 50-100 bunches in one summer. We had plenty to share with friends and family, as well as enjoy ourselves or in recipes.

Why you must try this recipe

When you are swimming in delicious red grapes, you find yourself using them any which you can. I have share my recipe for grape jam and an upside down grape cake. I have even added grapes to make an apple grape crisp.

Last year we juiced a large amount of our grapes using a spiral juicer. I truly hate using that juicer because it is such a pain to clean out. This year I decided to juice the grapes using my blender, following the same method used in making watermelon juice.

Wow this way sooooo much easier! And the cleanup? Super fast.

This is not the sugary commercial grape juice you get at the store. My grapes were plenty sweet, so I didn’t add any additional sugar. I did strain out the pulp using a fine mesh strainer, but the juice is still not crystal clear.

You could pass it through a coffee filter, but again, this is homemade grape juice. A little bit of pulp reminds you that you are drinking fresh grape juice.

The flavor is incredible. You can add water if you find it too strong. The dark concord grapes give the deepest color, but you can use this method to make any kind of grape juice, white or red.

Ingredients you need

I used grapes and did not add any additional sugar. You can add water, but seriously all you need are your favorite grapes. Choose grapes that are sweet and full of flavor, otherwise you will need to sweeten your juice with granulated sugar or honey.

Step-by-step directions

1. Clean the grapes and remove them from the stem. Be sure the tiny bits and pieces of stem and vine are removed. I place my grapes in a strainer with larger holes (not a fine mesh one) so that those bits could pass through.

2. Place the grapes in a blender. You can always add water later to thin out the juice.

3. Process the grapes until mixture is smooth. Taste your juice. If bitter, add sugar. If the flavor is too strong for your taste, add water. I added about ¾-cup of water and no sugar.

4. Place a fine mesh strainer over a bowl and pour the blended grape juice through it to strain out the pulp.

5. Using a rubber scraper, press the pulp mixture in the strainer to squeeze out all of the juice. You will be left with a clump of pulp in the strainer and juice in the bowl. You can use this pulp in smoothies.

If you want to remove more of the pulp, pass the filtered juice through a coffee filter or cheese cloth.

Recipe tips and FAQs

Some people simmer the grapes in a pot to cook and release more of the juices. The blender method produces raw grape juice.

If using red grapes, especially concord grapes, be careful as the juice can stain your clothes. The skin of the concord grapes give your juice a very deep and vibrant color compared to red globe.

PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback.

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