Vegetarian Recipes
If you're looking to add more vegetarian dishes to your life, I've got some great options for you.
This Roasted Mediterranean Vegetable Tart is a delicious option for lunch or dinner and my Baked Spicy Swiss Chard Chips are a perfect snack!
This vegetarian Spinach and Idaho® Potato Lasagna for Meatless Monday will satisfy even the meat lovers in your life!
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Air Fried Zucchini Crisps with Parmesan
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Balsamic Roasted Tomato Zucchini Noodles (Zoodles!)
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Basmati Rice with Cabbage (Kalam Polo)
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Lubia Polo | Persian Green Bean Rice
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Baby Artichokes Braised with Mushrooms, Garlic and Lemon
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Grapefruit Salad with Avocado
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Whole Wheat Pesto Pizza with Tomatoes and Brie
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Raw Brussels Sprouts Salad
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Tequila Lime Baby Purple Artichokes
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Lemon Risotto with Mint
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Kid Friendly Pasta Primavera
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Kale and Heirloom Tomato Crustless Quiche
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Grilled Caesar Salad with Pomegranate
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Bok Choy Pesto with Cilantro
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Instant Pot Ash Reshteh – Persian Noodle Soup with Beans and Herbs
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Vegan Birthday Cake
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Blueberry Feta Quinoa Salad
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Avocado and Apple Salsa
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Persian Pomegranate Soup (Ash Anar)
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Steamed Sangria Artichoke with Garlic Butter
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Lip Smacking Chile Lime Macadamia Nuts
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Balsamic Roast Vegetable Salad
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The California Grilled Cheese with Avocado and Tomatoes
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Spinach and Potato Lasagna
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Pasta with Zucchini, Garlic and Olive Oil
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Balsamic Portobello Sliders
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Homemade Gluten Free Cream of Mushroom Soup (Keto Friendly)
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Quinoa Salad with Kale and Grapefruit
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Norouz Twist on Kuku Sabzi (Persian Herb Quiche with Herbs, Chard and Kale)
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Sugar Free Strawberry Apple Sauce
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Brussels Sprout Salad with Raisins and Citrus Dressing
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Lemon and Zucchini Quinoa Pilaf
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How to Make a Healthy Salad
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Pineapple Caprese Salad
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Roasted Baby Carrots with Thyme
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Creamed Spinach with Assorted Greens
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Twice Baked Butternut Squash
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Baked Sweet Potato Chips
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Hasselback Sweet Potatoes with Caramelized Onions, Pecans and Raisins
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Roasted Acorn Squash Soup with Sage and Sour Cream
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Seasoned Cauliflower Rice with Turmeric
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Instant Pot Kuku Sabzi (Persian Herb Quiche)
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Sriracha Hummus
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Vegetable Latkes
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Mayo-Free Cider Vinegar Potato Salad
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Kale Pesto with Tarragon and Walnuts
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Baked Eggs with Kale, Tomatoes and Mushrooms
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Whole Wheat Pizza with Hummus and Greens
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A Taste of the Tropics: Brussels Sprout Salad with Mango and Feijoa
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Pomegranate Breakfast Recipes: Breakfast Quinoa with Pomegranate
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Baked Sunchoke Chips (Jerusalem Artichoke Chips)
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Braised Baby Purple Artichokes with Olive Oil and Wine
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Thanksgiving Soup: Purple Sweet Potato Soup with Cauliflower
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Orzo Pasta Salad with Feta and Sun Dried Tomatoes
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Baked Spicy Swiss Chard Chips
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Quinoa Salad with Cranberries and Orange