S’more pops are a fun, kid-approved treat that turns the classic campfire favorite into a mess-free, handheld dessert. These s’mores on a stick included marshmallows coated in chocolate and graham cracker crumbs. They’re perfect for parties, lunchbox surprises, or anytime s’mores cravings hit!

When we go on camping trips, I like to go beyond the classic s’mores. But if I don’t bring along marshmallows, chocolate and graham crackers with me, there will be a mutiny at the campground. There is something meditative about roasting a fluffy marshmallow at the end of the stick over a roaring fire.
We make s’mores at home, too, in the fire pit we have in our backyard. But if you have toddlers around, or have a big party and you don’t want a mess to clean up, these easy s’mores on a stick is a great solution!
I like to make a batch of these smore pops for my kids’ class parties and they are always a huge hit. If you want to make these festive for a birthday party, dip them in sprinkles instead of graham cracker crumbs.
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Recipe highlights
- Economical: This is an inexpensive treat you can make for a large crowd like a birthday or school party.
- Simple: You can find everything you need at any grocery stores!
- Texture: Soft marshmallows are coasted in chocolate and dipped in graham cracker crumbs. You can even lightly torch the marshmallows to make them gooey and soft!
- Versatile: You can use milk, dark or white chocolate. Dip them in sprinkles or crushed Oreos. You can even make them colorful for any holiday by dipping them into candy melts.
- Fun: These smore pops are just plain FUN! Kids love s’mores and so do adults – so what’s NOT to love about them???
Reader’s Reviews
“I made these for my July 4th BBQ. They were a huge hit! Thanks!” — Mama’s Gotta Bake
Ingredients you need
- Marshmallows: I typically use the regular sized marshmallow, but you can also use those extra large sized marshmallows, too.
- Chocolate: You can use chocolate chips or cut up a chocolate bar. Select from milk chocolate, semi-sweet chocolate, bittersweet chocolate, dark chocolate or even white chocolate. You can also use colorful candy melts!
- Graham cracker crumbs: Select from any flavor of graham crackers from plain to honey to chocolate. You can also crumble up your favorite cookie crumbs or use sprinkles.
Step-by-step directions
- Melt the chocolate: You can melt your chocolate in a double boiler or in the microwave. Whichever method you use, make sure you do not burn the chocolate. I like to melt chocolate chips in the microwave in a silicone bowl. I heat the chocolate chips on high for 20-seconds, stir, and repeat until the chocolate is melted.
- Dip the marshmallow. Pierce your marshmallow with a bamboo skewer, dip the marshmallow in chocolate. You can cover it a little or a lot -it is all up to you!
- Coat with cookie crumbs: While the chocolate is still melty, dip the chocolate covered marshmallow in a plate filled with graham cracker crumbs. You can also use sprinkles, if you prefer.
- Let it harden. Line a baking sheet with parchment paper or a silicone mat, and place your s’more on a stick there until the chocolate hardens.
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Recipe tips and FAQs
You can make the classic flavors of s’mores or you can customize them and make them more fun. In addition of graham crackers, add sprinkles or crushed nuts to your chocolate covered marshmallow.
You can also use candy melts of different colors instead of chocolate. Plus, add some other chocolate drizzles to your final s’mores on a stick for a zebra effect.
If you are having a party, this would make a fun DIY s’mores buffet. Put out a little fondue set that will keep the chocolate melted and let your guests make their own s’mores on the stick, just the way they like it.
For more marshmallow goodies try my Chocolate S’mores Smoothie or my Chocolate Marshmallow Cookies. You can even make homemade pomegranate marshmallows!
And for valentine’s day, make these s’more pops with rainbow sprinkles and get my free rainbow valentine printable to go with it.
Storing/Freezing Instructions
TO STORE: Wrap them individually or put in a resealable bag or container. They should keep for 1-2 weeks. You do not need to refrigerate them.
Can I make my s’more pops in advance?Absolutely! S’more pops can sit on the counter for up to 2-weeks, assuming your kitchen is cool and dry. The cookie crumbs can get stale over time, so I suggest covering them if you are making them more than a few days in advance.
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S’Mores on a Stick
Ingredients
- 1 lb marshmallows large
- 1 lb graham crackers
- 1 lb chocolate chips
Instructions
- Insert a skewer or toothpick from the top of each marshmallow then place on a large baking sheet.
- In a food processor with metal blade, pulse graham crackers until crumbs are formed. You can also place graham crackers in a ziploc bag and smash with a rolling pin.
- You should have approximately 2 cups of crumbs. Transfer to a plate.
- In a double boiler, melt chocolate chips until smooth.
- When chocolate is melted completely, dip each marshmallow into the chocolate, then roll into the graham cracker crumbs.
- Gently return coated marshmallow back to the baking sheet and repeat for the remaining marshmallows.
- When finished, allow all marshmallows to chill in the refrigerator for 30 minutes to set.
Notes
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback.
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Written by Laura Bashar
Hi, I’m Laura, a certified professional cook and cookbook author living in San Diego. I have been sharing my family’s favorite recipes inspired from all over the world since 2008. Let’s cook up something fun!
I made these for my July 4th BBQ. They were a huge hit! Thanks!
Yeah! What’s not to love?!
Wow that looks fantastic…what a great idea:). Beautiful one:) Great speech too:)
I couldn’t have written that! What a sharp kid. You must be so proud. I’m very impressed. I feel inspired myself!!! 🙂
I love that you turned something traditional into a trendy food “on-a-stick”. It’s genious how you did that actually!
Your son wrote his own speech: but he got his ideas from home – the way you and your husband and family have raised him 🙂 ! Congratulations to all the family and may the holidays be heaps of excitement and fun!
How cute and simple! Definitely serving them at our next party!
I can’t wait for him to run for President 🙂
Bravo!!! I’d cry and get goosebumps hearing my own’s speech! Congrats to you and your husband for raising him so well! My son’s school will end tomorrow – boy next year will be REAL school, not more kindergarten!
I’ve seen this smores dessert just yesterday somewhere (don’t remember where) and thought this is great for my kids! Thank you for the recipe. It’s wonderful little snack!
p.s. sorry for my late response on email, but will write you soon…. I promise! Have a great weekend!
Absolutely Impressive!! Have a fantastic Summer!!
What a great speech! Those s’mores on a stick are just too cute – perfect way to celebrate summer!
By the way, I have just subscribed. I want to hear more.
Wow! And double wow! That speech was amazing – another Martin Luther King in the making. He is a very special boy. Love your s’mores on a stick too.
Loved his speech Laura! Can’t believe our babies are all grown up! Looking forward to more years at WG!
Love it, and love his speech! Congrats to both of you!!! Now, will you please share some of those incredible-looking s’mores? : )
Inspiring words from a future leader!