S'Mores on a Stick
S’more pops are a fun, kid-approved treat that turns the classic campfire favorite into a mess-free, handheld dessert. These s'mores on a stick included marshmallows coated in chocolate and graham cracker crumbs. They’re perfect for parties, lunchbox surprises, or anytime s’mores cravings hit!
Servings 60 pieces
Calories 94kcal
Ingredients
- 1 lb marshmallows large
- 1 lb graham crackers
- 1 lb chocolate chips
Instructions
- Insert a skewer or toothpick from the top of each marshmallow then place on a large baking sheet.
- In a food processor with metal blade, pulse graham crackers until crumbs are formed. You can also place graham crackers in a ziploc bag and smash with a rolling pin.
- You should have approximately 2 cups of crumbs. Transfer to a plate.
- In a double boiler, melt chocolate chips until smooth.
- When chocolate is melted completely, dip each marshmallow into the chocolate, then roll into the graham cracker crumbs.
- Gently return coated marshmallow back to the baking sheet and repeat for the remaining marshmallows.
- When finished, allow all marshmallows to chill in the refrigerator for 30 minutes to set.
Notes
Serving Suggestions: These are easy to take for pot lucks, too!
Cooking Tips: If you must have your marshmallow toasted, do not skewer the marshmallows in the first step. After you roll the chocolate dipped marshmallow into the crumbs, insert the skewer into the chocolate end, leaving the top exposed. Then, prior to serving, use a torch to toast the marshmallows.
To store: Wrap them individually or put in a resealable bag or container. They should keep for 1-2 weeks.
Nutrition
Serving: 1marshmallows | Calories: 94kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Sodium: 56mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 10g | Calcium: 12mg | Iron: 0.3mg
