S’more Pops (S’Mores on a Stick)

S’more pops are a fun, kid-approved treat that turns the classic campfire favorite into a mess-free, handheld dessert. These s’mores on a stick included marshmallows coated in chocolate and graham cracker crumbs. They’re perfect for parties, lunchbox surprises, or anytime s’mores cravings hit!

When we go on camping trips, I like to go beyond the classic s’mores. But if I don’t bring along marshmallows, chocolate and graham crackers with me, there will be a mutiny at the campground. There is something meditative about roasting a fluffy marshmallow at the end of the stick over a roaring fire.

We make s’mores at home, too, in the fire pit we have in our backyard. But if you have toddlers around, or have a big party and you don’t want a mess to clean up, these easy s’mores on a stick is a great solution!

I like to make a batch of these smore pops for my kids’ class parties and they are always a huge hit. If you want to make these festive for a birthday party, dip them in sprinkles instead of graham cracker crumbs.

Ingredients you need

• Marshmallows: I typically use the regular sized marshmallow, but you can also use those extra large sized marshmallows, too.
• Chocolate: You can use chocolate chips or cut up a chocolate bar. Select from milk chocolate, semi-sweet chocolate, bittersweet chocolate, dark chocolate or even white chocolate. You can also use colorful candy melts!
• Graham cracker crumbs: Select from any flavor of graham crackers from plain to honey to chocolate. You can also crumble up your favorite cookie crumbs or use sprinkles.

Step-by-step directions

1. Melt the chocolate: You can melt your chocolate in a double boiler or in the microwave. Whichever method you use, make sure you do not burn the chocolate. I like to melt chocolate chips in the microwave in a silicone bowl. I heat the chocolate chips on high for 20-seconds, stir, and repeat until the chocolate is melted.
2. Dip the marshmallow. Pierce your marshmallow with a bamboo skewer, dip the marshmallow in chocolate. You can cover it a little or a lot -it is all up to you!
3. Coat with cookie crumbs: While the chocolate is still melty, dip the chocolate covered marshmallow in a plate filled with graham cracker crumbs. You can also use sprinkles, if you prefer.
4. Let it harden. Line a baking sheet with parchment paper or a silicone mat, and place your s’more on a stick there until the chocolate hardens.

Recipe tips and FAQs

You can make the classic flavors of s’mores or you can customize them and make them more fun. In addition of graham crackers, add sprinkles or crushed nuts to your chocolate covered marshmallow.

You can also use candy melts of different colors instead of chocolate. Plus, add some other chocolate drizzles to your final s’mores on a stick for a zebra effect.

If you are having a party, this would make a fun DIY s’mores buffet. Put out a little fondue set that will keep the chocolate melted and let your guests make their own s’mores on the stick, just the way they like it.

For more marshmallow goodies try my Chocolate S’mores Smoothie or my Chocolate Marshmallow Cookies. You can even make homemade pomegranate marshmallows!

And for valentine’s day, make these s’more pops with rainbow sprinkles and get my free rainbow valentine printable to go with it.

Can I make my s’more pops in advance?

Absolutely! S’more pops can sit on the counter for up to 2-weeks, assuming your kitchen is cool and dry. The cookie crumbs can get stale over time, so I suggest covering them if you are making them more than a few days in advance.

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S’Mores on a Stick

Laura Bashar | Family Spice

S’more pops are a fun, kid-approved treat that turns the classic campfire favorite into a mess-free, handheld dessert. These s'mores on a stick included marshmallows coated in chocolate and graham cracker crumbs. They’re perfect for parties, lunchbox surprises, or anytime s’mores cravings hit!

4.45 from 18 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Additional Time 30 minutes mins

Total Time 1 hour hr

Course Pies, Tarts and Other Desserts

Cuisine American

Servings 60 pieces

Calories 94 kcal

Ingredients

  

1x2x3x

• 1 lb marshmallows large
• 1 lb graham crackers
• 1 lb chocolate chips

Get Recipe Ingredients

Instructions

 

• Insert a skewer or toothpick from the top of each marshmallow then place on a large baking sheet.
• In a food processor with metal blade, pulse graham crackers until crumbs are formed. You can also place graham crackers in a ziploc bag and smash with a rolling pin.
• You should have approximately 2 cups of crumbs. Transfer to a plate.
• In a double boiler, melt chocolate chips until smooth.
• When chocolate is melted completely, dip each marshmallow into the chocolate, then roll into the graham cracker crumbs.
• Gently return coated marshmallow back to the baking sheet and repeat for the remaining marshmallows.
• When finished, allow all marshmallows to chill in the refrigerator for 30 minutes to set.

Notes

Serving Suggestions: These are easy to take for pot lucks, too!

Cooking Tips: If you must have your marshmallow toasted, do not skewer the marshmallows in the first step. After you roll the chocolate dipped marshmallow into the crumbs, insert the skewer into the chocolate end, leaving the top exposed. Then, prior to serving, use a torch to toast the marshmallows.

To store: Wrap them individually or put in a resealable bag or container. They should keep for 1-2 weeks. 

Nutrition

Serving: 1marshmallowsCalories: 94kcalCarbohydrates: 17gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gSodium: 56mgPotassium: 35mgFiber: 0.3gSugar: 10gCalcium: 12mgIron: 0.3mg

Keyword s’mores on a stick, smore pops

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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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