Olive Oil Baking

You have come to the right place when it comes to baking with olive oil. Not only have I written a cookbook about cooking AND baking with olive oil, but I have been baking almost exclusively with olive oil for over 10 years. I am also a certified olive oil taster (from University of California in Davis).

Don’t believe all the misinformation out there about extra virgin olive oil. Not only can you bake with it, you can also cook with olive oil and roast with olive oil. You even can fry with olive oil.

Read the labels. Knowledge is power. And read my article so you will know what is in olive oil.

If you are ready to start baking with olive oil, you should try my tried-and-true recipes and see what my readers raving about. You should also try some of my other desserts where I replaced the butter with olive oil, like my olive oil lemon curd