Can’t decide between brownies or chocolate chip cookies? Why choose? Have both with these Chocolate Chip Cookie Brownies.
I don’t host too many giveaways. It’s not that I don’t love you. I sincerely haven’t had the time to work on them! Plus, a lot of the products and promotions that fill up my email box are not all items I believe in. I am very particular with who I endorse or support. For example, I am a HUGE believer in Box Tops For Education. Most of the times, you collect box tops from the items you would already buy. How easy is that? And we all know the state of our schools. They are in a mess financially, and every little penny helps. Last year, your contributions earned more than $59 million for America’s schools!
Betty Crocker is a proud supporter for Box Tops for Education. Yes, I tend to do most of my baking from scratch. But, let’s keep a little secret, okay? Those boxed baking mixes are pretty darn good, and they really do help you in a pinch. Got a bake sale? A teacher’s luncheon? A soccer party to host? Need a quick dessert that won’t break the bank or your budget?
You can bake it straight up or kick up the WOW-factor with your boxed mix by adding to it. And that’s something I did here.
The great debate of brownie versus chocolate chip cookie is over! I’ve made these Chocolate Chip Cookie Brownies both from scratch and from the box. Both times I scored with my taste-testers. For that instant I-gotta-have-something-amazing-full-of-chocolate urges, you only need one box of Family-Size Betty Crocker Brownie Mix (the one for a 13×9 pan) and a 30-oz tube of refrigerated chocolate-chip cookie dough.
Mix the brownies first and bake it for 15 minutes, then sprinkle the cookie pieces over it and bake for an additional 15-20 minutes, or until the chocolate-chip cookies are golden brown. As with most bars, it’s best to line your pan with foil and grease it for easy removal.
Easy Peasy. Super Delish!
Chocolate Chip Cookie Topped Brownies
The great debate of brownie versus chocolate chip cookie is over. Now you don't have to choose! Recipe by Laura Bashar of Family Spice
Ingredients:
- 1 box of brownie mix (13x9 Family Size)
- 30 oz tube of refrigerated chocolate chip cookie dough
Directions:
- Preheat oven to 350ºF or temperature designated on brownie box mix.
- Line a 13x9-inch baking pan with foil and coat with non-stick spray.
- Combine ingredients listed on:
- 1 box of brownie mix (13x9 Family Size)
- Pour mixture into prepared pan and bake for 15 minutes.
- Remove from oven and cover with pieces broken off from:
- 30 oz tube of refrigerated chocolate chip cookie dough
- Bake for an additional 15-20 minutes, until chocolate chip cookie dough is done and slightly browned at the edges.
- Allow bars to cool in the pan to room temperature before removal, about 2 hours.
- Cut into small squares and serve.
Notes:
Serving Suggestions: Serve alone or with a scoop of ice cream!
Prep Time:
Yield: 24 servings
Cook Time:
Disclosure: The Betty Crocker products I received were provided by Betty Crocker through MyBlogSpark. The opinions I express are my own. If I didn’t like it, I wouldn’t blog about it.
Kim @ Foodin New England says
atI do admit, although i feel a little guilty with box or packaged mixes, they taste wonderful. I make Baklava Bars with packaged cookie mix, and i have to say, they are so incrediblly good, i have a hard time staying away from them. http://www.bettycrocker.com/recipes/baklava-bars/9e95d2b4-ac75-4d1b-aca0-48473bc7c6de
Jennifer says
atI love coconut! So I like to add it as a topping to cakes and brownies.
Sandra says
atThis recipe is insanely good! When I do use a mix I love to add different flavor extracts and chocolate, especially white chocolate.
Stephanie @ Eat. Drink. Love. says
atThese brownies sound so perfect and combine two of my favorite desserts! Brownies and cookies! I recently added nutella to devil's food cake mix, and that was just awesome!
Stephanie @ Eat. Drink. Love. says
atI liked your on facebook!
nerualnib says
atthese look yummy; i'll definitely have to give it a try!
Torviewtoronto says
atdelicious looking cookies and presentation
lovely giveaway would like to participate
torviewtoronto@gmail.com
Lauren @ hey, who cut the cheese? says
atThese are really great. I usually use the boxed brownie mix, and a Betty Crocker bag of chocolate chip cookie mix. Prepare the brownie and cookie dough mix as the packages dictate, pour the brownie mix into a pan, and drop the cookie dough throughout the brownie batter by the heaping spoonful. It's delish!
Dzoli says
atI have to say those are great chocolate cookies:)
Nami | Just One Cookbook says
atLOL about the infomatial. I really love your cover photo. I am now excited to enter! I like to add coconut because it's my favorite!!
Nami | Just One Cookbook says
atI am already following you FB fan page.
Nami | Just One Cookbook says
atI am already following your twitter and re-tweeted your giveaway.
Anonymous says
atI would like to add dried banana chips 🙂
bcflyzz@aol.com
Artis
Cindy B. says
atI'm loving the taste the Kahlua and the French Vanilla Kahlua give my boxed chocolate brownies or cakes.
cindyskitchen@yahoo.com
Cindy B. says
atI like Family Spice on Facebook.
cindyskitchen@yahoo.com
Cindy B. says
atI follow me on Twitter & tweet about the giveaway.
http://twitter.com/#!/ Cinbat03
cindyskitchen@yahoo.com
Ann says
atFirst off – the brownie/cookie looks holy cow amazing! I use a box cake mix for this one particular cake. It's orange poppy seed cake and wow is it good!
Jacqui says
atI love adding anything chocolate to brownie mix… whether it be chocolate chips, M&M;'s, candy bar pieces… YUM
jnb5045@gmail.com
Pat R says
atI like to add caramel chips to box brownie mix.
psrrn@aol.com
Abi says
atWe like to add dried fruits to the cakes and breads… so yummy!
havenera at gmail dot com
AubreyLaine says
atM&M;'s!
littlegray88 at yahoo dot com
Laura @ GotChocolate says
atWOW, these look sooo good!!! 😀 I give you an A+!!!
Ally says
atI add vanilla extract. It makes it taste homemade!
peng1pete(at)aol(dot)com
susitravl says
atI often add coconut or nuts to boxed brownie mixes. And top with cream cheese frosting.
susitravl(at)gmail(dot)com
susitravl says
atLike you on FB (SusanB)
susitravl(at)gmail(dot)com
Katrina says
atI am a rookie cook so far I don't add anything…I am just too new to know what to add!
ykatrina at hotmail dot com
Donna says
atWhen I make cupcakes I add sprinkles to vanilla cupcake mix 🙂
something frugal at yahoo dot com
Karin says
atbutter frosting
karin56381 (at) gmail.com
Carrie says
atI like to just use a box of cake mix and a can of diet pop. SOOO simple.
adamswife06(at)gmail(dot)com
Jessica says
atI love to add nuts to my brownies and extra chocolate chips to my chocolate chip cookies!
reklaw422 at hotmail dot com
Julie says
atI add walnuts to my brownies and banana bread/muffins
thanks
aunteege@yahoo.com
Julie says
atlike u on fb Julie Scott Laws
aunteegem@yahoo.com
Julie says
atemail sub
aunteegem@yahoo.com
annabell says
atI love to add ground coffee to chocolate recipes, gives it a rich flavor.
Thx
annabell says
atFB follower 🙂
Laura says
atHmmm I may have an even guiltier ramp up.
They are called…. Filthy Brownies.
Now, you’ll need a layer of cookie dough. A layer of Rolos and then a layer of brownie mix.
Bake. Serve warm with vanilla ice cream
The full recipe for THE FILTHY BROWNIE is here http://www.coffeetoastandlondon.com/2012/04/filthy-brownies.html
Laura x
Trish Macomber says
atI came up with this mixture as well. But I use the refrigerated cookie dough AND brownie dough. I layer each in a muffin tin and insert a small Reese’s cup between the layers. SO yummy!
alice says
atI like to add a scoop or two of protien powder.