Brookies (Brownie and Chocolate Chip Cookie Bars)

A stack of brookies on a white tile surface with a small bottle of milk and red striped straws next to it

Brookies (Brownie and Chocolate Chip Cookie Bars)

Brookies are the perfect blend of rich, fudgy brownies and soft, chewy chocolate chip cookies — all in one easy-to-make bar. No need to choose between two favorites when you can have both!

Course Dessert Bars

Cuisine American

Keyword brookie, chocolate chip cookie bar, cookie bar

Prep Time 10

Cook Time 35

Additional Time 2

Total Time 2 45

Servings Brownies

Calories 165kcal

Author Laura Bashar | Family Spice

Ingredients

1 box of brownie mix 13x9 Family Size plus ingredients needed to make them
eggs, oil and water
30 oz tube of refrigerated chocolate chip cookie dough

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Instructions

Preheat oven to 350ºF or temperature designated on brownie box mix.
Line a 13x9-inch baking pan with foil and coat with non-stick spray.
In a mixing bowl, combine brownie mix with the eggs, water and oil required.
Pour brownie batter into prepared pan and bake for 15 minutes.
Remove from oven and cover the semi-cooked brownies with cookie dough broken off into pieces.
Return to the oven and bake for an additional 15-20 minutes, until chocolate chip cookie dough is done and slightly browned at the edges.
Allow bars to cool in the pan to room temperature before removal, about 2 hours.
Cut into small squares and serve.

Notes

Serving Suggestions: Serve alone or with a scoop of ice cream!

TO STORE: If you have any leftovers, brookies will keep well for up to 1 week if stored in airtight container on the counter or in the refrigerator.

TO FREEZE: You can also wrap them in foil and freeze them where they will last for 4 to 6 months.

Nutrition