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World Cuisine for the Whole Family
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Courses
Courses
Blueberry Preserves with Brown Sugar
Air Fryer Chicken Legs (Drumsticks) with Chipotle Glaze
Air Fryer Turkey Cutlets (Persian Kotlet)
Dark Chocolate Baileys Mousse
Chocolate Mud Pie
Alton Brown Eggs Benedict with Hollandaise Sauce
Kool Aid Ombre Cake
Blueberry Sour Cream Scones
SMores on a Stick (Smore Pops)
How to Make Orange Vodka and Orangecello
Homemade Limoncello | Free Limoncello Labels
Persian Beef Cutlets with Potatoes and Cauliflower (Kotlet)
Low Carb Cheesecake from The Everyday Ketogenic Kitchen Cookbook
No Churn Persian Ice Cream with Saffron and Rose Water (Bastani)
Barbecue Pork Country Style Ribs in the Oven
DIY Champagne Bar
Chocolate Unicorn Cake
Avocado Crab Salad with Seville Oranges
Pumpkin Pecan Pie with Whiskey Butter Sauce
Blackberry Custard Bars
Sparkling Peach Sangria
The Easiest 2 Ingredient White Queso
Kookoo Sibzamini (Persian Fingerling Potato Quiche with Chives )
Leftover Pulled Pork Breakfast Hash with Eggs
Borani Bademjan (Persian Eggplant Dip with Yogurt )
Yogurt Whole Wheat Scones with Pomegranate
Zucchini Noodle Pad Thai with Orange Chicken
Red Sangria Popsicles
Ina Garten Oatmeal Cookies with Raisin and Pecans
Ina Garten Baked Shrimp Scampi
Ina Garten Sausage Stuffed Mushrooms
Persian Tahchin (Baked Saffron Rice Cake)
Blueberry Feta Quinoa Salad
Thanksgiving for Two? Roast Turkey Breast with Black Garlic Butter
Pomegranate Spiced Rum
Fudgy Brownie Cookies
Avocado and Apple Salsa
Easy Oven Baked Meatballs
Persian Pomegranate Soup (Ash Anar)
Steamed Sangria Artichoke with Garlic Butter
The Best Homemade Oven Beef Jerky
Persian Yogurt Spinach Dip (Borani Esfenaj)
Leftover Pulled Pork Cubano Sandwich with Pickled Shallots
Ajil and Chaharshanbe Soori
Pomegranate Chocolate Fudge with Pistachios
Eggnog with Saffron and Rosewater
Lip Smacking Chile Lime Macadamia Nuts
Quince Apple Crisp with Cardamom and Rosewater
Vegan Nutella | Migraine Friendly Not-ella Carob Butter
Parchment Poached Salmon
Baked French Toast Cups
Instant Pot Abgoosht (Persian Meat and Potato Soup)
Cactus Salad (Nopales Salad) with Quinoa and Feta
No Bake Crispy Rice Bars with Raisins and Nuts
Blackberry Cocktail: Blackberry Black Devil with Olive Oil
Salut! Vodka and Mint Fizz with Sekanjabin (Persian Mint Syrup)
Pumpkin Spice Pavlova Cake with Pumpkin Whipped Cream
Lamb Meatballs with Tomato Pomegranate Sauce
Shrimp and Crab Louie Salad (Louis Salad)
Eggplant and Shrimp Tapas with Manchego Cheese
Balsamic Roast Vegetable Salad
The California Grilled Cheese with Avocado and Tomatoes
Halloween Drinks: Spooktacular No-Dye Purplicious Potion
How to Make a Red Vine Monster Cake
Cherry Cola Ice Cream for the Dog Days of Summer
Sun, Snow and The B52 Cocktail
Tomato Brie Puff Pastry Tart
Cappuccino Fudge
Kitty Litter Cake
Persian Dolma | Stuffed Grape Leaves with Meat and Pomegranate
Marble Loaf Cake
Quinoa Flour Spice Cookies
Homemade Grape Jam – No Pectin
Chocolate Raisin Churros
Apple Rhubarb Crisp
Strawberry Rhubarb Crisp with Pistachios
Chicken Udon Noodle Soup with Lemongrass
Blackberry Lemonade and Knott’s Berry Farm’s Boysenberry Festival
New York Strip Steak with Chive Worcestershire Compound Butter
Oatmeal Butterscotch Bars
Brazilian Seafood Stew (Moqueca de Peixe)
Spinach and Potato Lasagna
Homemade Blueberry Peach Pie
Pasta with Zucchini, Garlic and Olive Oil
Oxtail Bourguignon
How to Make Watermelon Juice
Whole Wheat Pretzel Dogs
Pork Sausage Fried Rice
Cherry Tomato Bloody Mary… or Maybe the Muddled Mary?
Persian Cold Yogurt Soup with Raisins (ab doogh khiar)
Watermelon Granita with Mint
Baked French Toast with a Whole Lotta Blueberries
Easy Homemade Peach Jam with No Pectin
Egyptian Bread Pudding (Om Ali) with Raisins and Nuts
Campfire Carne Asada Fries
Leftover Pulled Pork Pizza
The Pomegranate Shirley Temple Drink
Grilled Pork Loin Roast with Rosemary and Garlic
Balsamic Portobello Sliders
The Infamous Neiman Marcus Cookie Recipe for Chocolate Chip Cookies
Red, White and Blue Boozy Popsicles – Made With Dry Ice!
Hatch Chile Chocolate Chip Cookies
Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan)
Mexican Ceviche with Avocado (Cheviche de Pescado)
Rainbow Bagel Toppings
Persian Green Plum Stew (Khoresh Gojeh Sabz)
Easy Brookies (Brownie and Chocolate Chip Cookie Bars)
Shirazi Salad | Persian Cucumber and Tomato Salad
Homemade Gluten Free Cream of Mushroom Soup (Keto Friendly)
Rosewater and Cream Cheese Sugar Cookies
School Lunch Ideas: Italian Grinder Sandwich with Olive Tapenade
Toast Margarita Day with a Kumquat Margarita
Whole Wheat Banana Bread with Olive Oil and Blueberries
Football Eats: Smoky Guacamole with Bacon
Mango Coleslaw
Tips and Tricks Decorating Halloween Cupcakes
Whole Wheat Berry Bars with Flax Meal
Homemade Pickled Okra
Beer Braised Pot Roast with Herb Dumplings
Quinoa Salad with Kale and Grapefruit
DIY Gifts For Mom: Lilac Syrup
Honey Lemonade with Mint
Persian Rice with Saffron (Chelo) and Potato Crispy Crust
A Refreshing Lemon Tea Cake
Black Garlic Butter
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