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Courses

Blueberry Preserves with Brown Sugar

Air Fryer Chicken Legs (Drumsticks) with Chipotle Glaze

Air Fryer Turkey Cutlets (Persian Kotlet)

Dark Chocolate Baileys Mousse

Chocolate Mud Pie

Alton Brown Eggs Benedict with Hollandaise Sauce

Kool Aid Ombre Cake

Blueberry Sour Cream Scones

SMores on a Stick (Smore Pops)

How to Make Orange Vodka and Orangecello

Homemade Limoncello | Free Limoncello Labels

Persian Beef Cutlets with Potatoes and Cauliflower (Kotlet)

Low Carb Cheesecake from The Everyday Ketogenic Kitchen Cookbook

No Churn Persian Ice Cream with Saffron and Rose Water (Bastani)

Barbecue Pork Country Style Ribs in the Oven

DIY Champagne Bar

Chocolate Unicorn Cake

Avocado Crab Salad with Seville Oranges

Pumpkin Pecan Pie with Whiskey Butter Sauce

Blackberry Custard Bars

Sparkling Peach Sangria

The Easiest 2 Ingredient White Queso

Kookoo Sibzamini (Persian Fingerling Potato Quiche with Chives )

Leftover Pulled Pork Breakfast Hash with Eggs

Borani Bademjan (Persian Eggplant Dip with Yogurt )

Yogurt Whole Wheat Scones with Pomegranate

Zucchini Noodle Pad Thai with Orange Chicken

Red Sangria Popsicles

Ina Garten Oatmeal Cookies with Raisin and Pecans

Ina Garten Baked Shrimp Scampi

Ina Garten Sausage Stuffed Mushrooms

Persian Tahchin (Baked Saffron Rice Cake)

Blueberry Feta Quinoa Salad

Thanksgiving for Two? Roast Turkey Breast with Black Garlic Butter

Pomegranate Spiced Rum

Fudgy Brownie Cookies

Avocado and Apple Salsa

Easy Oven Baked Meatballs

Persian Pomegranate Soup (Ash Anar)

Steamed Sangria Artichoke with Garlic Butter

The Best Homemade Oven Beef Jerky

Persian Yogurt Spinach Dip (Borani Esfenaj)

Leftover Pulled Pork Cubano Sandwich with Pickled Shallots

Ajil and Chaharshanbe Soori

Pomegranate Chocolate Fudge with Pistachios

Eggnog with Saffron and Rosewater

Lip Smacking Chile Lime Macadamia Nuts

Quince Apple Crisp with Cardamom and Rosewater

Vegan Nutella | Migraine Friendly Not-ella Carob Butter

Parchment Poached Salmon

Baked French Toast Cups

Instant Pot Abgoosht (Persian Meat and Potato Soup)

Cactus Salad (Nopales Salad) with Quinoa and Feta

No Bake Crispy Rice Bars with Raisins and Nuts

Blackberry Cocktail: Blackberry Black Devil with Olive Oil

Salut! Vodka and Mint Fizz with Sekanjabin (Persian Mint Syrup)

Pumpkin Spice Pavlova Cake with Pumpkin Whipped Cream

Lamb Meatballs with Tomato Pomegranate Sauce

Shrimp and Crab Louie Salad (Louis Salad)

Eggplant and Shrimp Tapas with Manchego Cheese

Balsamic Roast Vegetable Salad

The California Grilled Cheese with Avocado and Tomatoes

Halloween Drinks: Spooktacular No-Dye Purplicious Potion

How to Make a Red Vine Monster Cake

Cherry Cola Ice Cream for the Dog Days of Summer

Sun, Snow and The B52 Cocktail

Tomato Brie Puff Pastry Tart

Cappuccino Fudge

Kitty Litter Cake

Persian Dolma | Stuffed Grape Leaves with Meat and Pomegranate

Marble Loaf Cake

Quinoa Flour Spice Cookies

Homemade Grape Jam – No Pectin

Chocolate Raisin Churros

Apple Rhubarb Crisp

Strawberry Rhubarb Crisp with Pistachios

Chicken Udon Noodle Soup with Lemongrass

Blackberry Lemonade and Knott’s Berry Farm’s Boysenberry Festival

New York Strip Steak with Chive Worcestershire Compound Butter

Oatmeal Butterscotch Bars

Brazilian Seafood Stew (Moqueca de Peixe)

Spinach and Potato Lasagna

Homemade Blueberry Peach Pie

Pasta with Zucchini, Garlic and Olive Oil

Oxtail Bourguignon

How to Make Watermelon Juice

Whole Wheat Pretzel Dogs

Pork Sausage Fried Rice

Cherry Tomato Bloody Mary… or Maybe the Muddled Mary?

Persian Cold Yogurt Soup with Raisins (ab doogh khiar)

Watermelon Granita with Mint

Baked French Toast with a Whole Lotta Blueberries

Easy Homemade Peach Jam with No Pectin

Egyptian Bread Pudding (Om Ali) with Raisins and Nuts

Campfire Carne Asada Fries

Leftover Pulled Pork Pizza

The Pomegranate Shirley Temple Drink

Grilled Pork Loin Roast with Rosemary and Garlic

Balsamic Portobello Sliders

The Infamous Neiman Marcus Cookie Recipe for Chocolate Chip Cookies

Red, White and Blue Boozy Popsicles – Made With Dry Ice!

Hatch Chile Chocolate Chip Cookies

Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan)

Mexican Ceviche with Avocado (Cheviche de Pescado)

Rainbow Bagel Toppings

Persian Green Plum Stew (Khoresh Gojeh Sabz)

Easy Brookies (Brownie and Chocolate Chip Cookie Bars)

Shirazi Salad | Persian Cucumber and Tomato Salad

Homemade Gluten Free Cream of Mushroom Soup (Keto Friendly)

Rosewater and Cream Cheese Sugar Cookies

School Lunch Ideas: Italian Grinder Sandwich with Olive Tapenade

Toast Margarita Day with a Kumquat Margarita

Whole Wheat Banana Bread with Olive Oil and Blueberries

Football Eats: Smoky Guacamole with Bacon

Mango Coleslaw

Tips and Tricks Decorating Halloween Cupcakes

Whole Wheat Berry Bars with Flax Meal

Homemade Pickled Okra

Beer Braised Pot Roast with Herb Dumplings

Quinoa Salad with Kale and Grapefruit

DIY Gifts For Mom: Lilac Syrup

Honey Lemonade with Mint

Persian Rice with Saffron (Chelo) and Potato Crispy Crust

A Refreshing Lemon Tea Cake

Black Garlic Butter