Courses

Braised Chuck Roast with Herb Dumplings

Chile Lime Grilled Artichokes

Blueberry Sour Cream Scones

Blueberry Feta Quinoa Salad

Baked Brats in the Oven with Raisins, Cabbage and Onions

Avocado Tomatillo Roll

Asian Clam Chowder with Oyster Mushrooms

Apricot Thyme Galette with Cornmeal Crust

Christmas Oreos

Apple Smoothie with Raisins

Crab Rangoon Dip (Hot Crab Dip)

Watermelon Jelly

Watermelon Granita with Mint

Christmas Cookie Box

Red Wine Sauce for Steak

Old Fashioned Gingerbread Cake

Blackberry Scones with Olive Oil

Dark Chocolate Baileys Mousse

Bourbon Smash with Berries

Black Garlic Butter

Thanksgiving for Two? Roast Turkey Breast with Black Garlic Butter

Chocolate Crepes with Blueberry Cream

Bok Choy Pesto with Cilantro

Spatchcocked Chicken with Mint & Garlic

Pasta with Zucchini, Garlic and Olive Oil

Chicken Udon Noodle Soup with Lemongrass

Parchment Paper Salmon

Chocolate Biscotti with Cranberries and Macadamia Nuts

Mississippi Mud Pie

One Skillet Spaghetti (aka One Pan Pasta)

Cilantro Chimichurri

Boneless Rib Eye Roast with Caramelized Shallots

Deep Fried Prime Rib Roast

Crispy Pulled Pork in the Oven

Pumpkin Pecan Pie with Whiskey Butter Sauce

Hasselback Sweet Potatoes with Caramelized Onions, Pecans and Raisins

Slow Cooker Beer Braised Pork Carnitas

Smoked Pork Butt with Honey Barbecue Sauce

The Best Homemade Chocolate Chip Cookie Ice Cream Sandwiches (aka Chipwich)

Italian Pork Roast Stuffed with Prosciutto and Basil Pesto