Courses

Grilled Leg of Lamb with Rosemary, Mint and Garlic

Leftover Pulled Pork Pizza

Ajeel and Chahr-Shanbeh Souri

Spinach and Idaho® Potato Lasagna for Meatless Monday

Sheet Pan Spatchcocked Chicken with Idaho® Potatoes and Vegetables

Chicken Pot Shepherd’s Pie

Chocolate Rum Raisin Fudge

Heart Healthy Brussels Sprout Salad with Raisins and Citrus Dressing

Persian Herb Stew with Kale (Khoresteh Ghormeh Sabzi ba Kalam-e Peech)

Hatch Chile Corn Dip for Game Day Eats

Christmas Shortbread Peppermint Bark Cookies

Rosewater and Cream Cheese Sugar Cookies

Persian Baklava with Raisins, Pistachios and Almonds

Orange Cranberry Upside Down Cake

Charcuterie Board Ideas

Raisin Stuffing with Bacon and Kale – Sweet Meets Savory

Pumpkin Pecan Pie with Whiskey Butter Sauce

The Perfect Roast Turkey: Let’s Talk Turkey!

Pumpkin Spice Mug Cake

Caramel Apples to Celebrate Fall

How to Make a Red Vine Monster Cake

Grilled Caesar Salad with Pomegranate, Pepitas and Shallots

Pumpkin Hummus

Mill Your Own Quinoa Flour for Quinoa Flour Spice Cookies {Video}

Persian Beef Cutlets with Potatoes and Cauliflower (Kotlet)

Back-to-School Snacks: No-Bake Crispy Raisin Nut Bars

Campfire Carne Asada Fries

Raspberry Almond Olive Oil Scones

Mango Coleslaw

The BLT Salad with Quinoa and Homemade Ranch Dressing

Easy Vanilla Olive Oil Cake

Azerbaijani Sweet Milk Bread (Shirin Chorek) | Cookbook Giveaway

Blueberry Cream Cheese Brownies

Salad Olivieh (Persian Potato Salad with Chicken)

Blueberry Lemon Bars

Persian Celery Stew with Mint and Rhubarb (Khoresht Karafs ba Revas)

Oven Fried Chicken

Strawberry Rhubarb Creamsicle Popsicles

Persian Eggs with Eggplant, Turmeric, and Tomatoes (Mirza Ghassemi)

Paleo Blueberry Jam Made with Honey {Video}

Strawberry Rhubarb Upside Down Cake

Koobideh Kabob (Persian Ground Beef Kabob)

Paleo Chocolate Chip Cookie Bars

Persian String Bean Stew with Lamb Shanks (Khoresht Loobia Sabz)

Turmeric and Spice Cauliflower Rice

How to Make Yogurt – For Norouz {Video}

Leftover Pulled Pork Cubano Sandwich with Pickled Shallots

Oven Dried Lemon Slices

Toasted Brie Sandwich with Caramelized Onions and Raisins

Blood Orange Mojito

Homemade Curly Fries with Beer Cheese Dip

Sushi Deconstructed: Ahi Poke Bowl with Quinoa and Avocado

Eating Light: Quinoa Salad with Kale and Grapefruit

Pomegranate Mulled Wine for my Shabe Yalda

Cranberry Liqueur with Persian Mint Syrup (Sekanjabin) | Free Printable

Roasted Acorn Squash Soup with Sage and Sour Cream

Gingerbread Olive Oil Cookies

Persian Rosettes | Window Cookies (nan panjareh)

Hasselback Sweet Potatoes with Caramelized Onions, Pecans and Raisins

Balsamic Blackberry Scones with Olive Oil {Video}

Double Chocolate Pumpkin Pie {Video}

Pomegranate Cheese Ball

Raspberry Chocolate Galette {Video}

Tips and Tricks Decorating Halloween Cupcakes

Pumpkin Spice Pavlova Cake with Pumpkin Whipped Cream

Persian Eggplant Dip with Yogurt (Borani-e Bademjoon)

Whole Wheat Berry Bars with Flax Meal

Apple Raisin Smoothie

School Lunch Ideas: Italian Grinder Sandwich with Olive Tapenade

Smoked Beef Brisket Made Easy

Classic Beer Battered Fish and Chips

Spiralizing Craze: Balsamic Roasted Tomato Zucchini Noodles (Zoodles!)

Savory Scones: Cherry Tomato and Olive Oil Scones

Introducing the Avocado BLT Sandwich

Cherry Tomato Bloody Mary… or Maybe the Muddled Mary?

The California Grilled Chicken Shawarma Kabob

Whole Wheat Pesto Pizza with Tomatoes and Brie

Olive Oil Lemon Curd

Baked French Toast Cups

Strawberry Balsamic Jam

Smoked Pulled Pork with Honey Whiskey Barbecue Sauce

Steamed Artichokes with Garlic Mayonnaise

Nowruz & Persian Bitter Orange Syrup | Sharbat-e Porteghal

Olive Oil and Kale Twice Baked Potatoes

Corned Beef Appetizer: Corned Beef Bruschetta

Toast Margarita Day with a Kumquat Margarita

Kumquat Marmalade with Orange Blossom Water

Berry Bourbon Smash for Two

Chocolate Salted Caramel Strawberries

The Strawberry Lime Salty Dog Cocktail

Dark Chocolate Mousse with Irish Cream

Fresh Citrus Salad with Mint Syrup

How to Make a Healthy Salad

Holiday Cocktails and Gifts: Pomegranate Spiced Rum and Smoked Rum

DIY Finishing Salts: Homemade Saffron Salt

Eggnog with Saffron and Rosewater

Shirin Polo with Raisins | Persian Sweet Rice

Homemade Holiday Gift Idea: Pomegranate Shrub | Free Printable

Leftover Mashed Potato Quiche | Kookooyeh Sib Zamini

Sriracha Hummus

Saffron Mashed Potatoes {Giveaway}

Easy Thanksgiving Dessert: Not Pie, but a Grape Apple Crisp

Grape Upside Down Cake with Balsamic Vinegar

Pumpkin Curd with Olive Oil

Ham and Pumpkin Deviled Eggs

Persian Squash Stew (Khoresht Kadoo) for Mehregan

It’s Still Summer: Red Currant Mojito

Red Currant and Rosemary Olive Oil Scones

Introducing the Egg BLT

Love, Memories and Sour Cherry Jam (Moraba Albaloo)

Persian Chicken Kabob (Kabob-eh Morgh)

Roasted Grape Lemonade

Raspberry Cucumber Endive Boats

How to Make Watermelon Juice

Chicken Banh Mi Sandwich

Peach, Crab and Avocado Salsa

Chocolate S’mores Smoothie to Kick Off Summer

Pork Sausage Fried Brown Rice

Happy Hour: Blackberry Black Devil with Olive Oil

Avocado and Grapefruit Salad

Olive Oil Beet Bread with Walnuts

Braised Baby Artichokes and Mushrooms with Garlic and Lemon

Asian Clam Chowder with Oyster Mushrooms

Portobello and Asparagus Keto Quiche

Quinoa and Cheese Stuffed Mushrooms