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Leftover Corned Beef Mac and Cheese

Corned Beef Appetizer: Corned Beef Bruschetta

Strawberry Rhubarb Creamsicle Popsicles

Baked Zucchini Parmesan Crisps

Persian Herb Quiche | Kookoo Sabzi (Kuku Sabzi)

Blueberry Lemon Bars

Toasted Brie Sandwich with Caramelized Onions and Raisins

Upside Down Orange Cake

Homemade Blood Orange Curd

Blood Orange Flavored Vinegar

Blood Orange Mojito

Fresh Citrus Salad with Mint Syrup

Cocktail Hour: Citrus White Sangria

Olive Oil Beet Bread with Walnuts

Grilled Flank Steak with Roasted Tomatoes

Italian Stuffed Artichokes

Steamed Artichokes with Garlic Mayonnaise

Slow Cooker Beer Braised Pork Carnitas

Norouz Twist on Kuku Sabzi (Persian Herb Quiche with Herbs, Chard and Kale)

Sugar Free Strawberry Apple Sauce

White Chocolate Bark with Roses and Raisins

Creamy Avocado Cole Slaw and Strolling Through the Avocado Groves

Nutella Pie with Pretzel Crust

Leftover Mashed Potato Quiche | Kookooyeh Sib Zamini

Cranberry Liqueur with Persian Mint Syrup (Sekanjabin) | Free Printable

Spatchcocked Chicken with Mint & Garlic

Skinny Whole Wheat Chocolate Almond Banana Bread

Avocado Tomatillo Roll

Pork Tenderloin with Crimini Mushrooms and Port Sauce

Mediterranean Garden Vegetable Dip

Homemade Chicken Noodle Soup with Lemon

Pomegranate Granita

Garlic Hummus (Garlic LOVER’S Hummus)

Chocolate S’mores Smoothie to Kick Off Summer

Chocolate Biscotti with Cranberries and Macadamia Nuts

Wishing for Summer with a Blueberry Tart

Grilled Beef Tenderloin with Salt Crust

Persian New Year and Ash Reshteh

Quinoa and Cheese Stuffed Mushrooms

The Perfect Roast Turkey: Let’s Talk Turkey!

Chocolate Pumpkin Pie with Chocolate Pie Crust

Pumpkin Curd with Olive Oil

Persian Squash Stew (Khoresht Kadoo) for Mehregan

Red Currant and Rosemary Olive Oil Scones

Chicken Banh Mi Sandwich

Easy Chocolate Heart Cake

Heart Healthy Brussels Sprout Salad with Raisins and Citrus Dressing

Introducing the Egg BLT

Introducing the Avocado BLT Sandwich

Olive Oil and Kale Twice Baked Potatoes

Lemon and Zucchini Quinoa Pilaf

The BLT Salad with Quinoa and Homemade Ranch Dressing

How to Make a Healthy Salad

The Ultimate Bagel Breakfast Sandwich

Summer Bites: Pineapple Caprese Salad

Peach, Crab and Avocado Salsa

Pomegranate Gin Sling

Roasted Baby Carrots with Thyme

Homemade Curly Fries with Beer Cheese Dip

Tuna Egg Salad Lettuce Cups

Dutch Oven Pot Roast with Kalamata Olive and Sun Dried Tomato

Savory Scones: Cherry Tomato and Olive Oil Scones

Hatch Chile Dip

Grilled Flank Steak with Garlic and Wild Mushrooms

The Purple Smoothie

Leftover Thanksgiving Turkey Quesadillas

Ham and Pumpkin Deviled Eggs

Thanksgiving Desserts

Spiced Tea Cranberry Sauce

Unprocessed and Gluten Free Pumpkin Bread

DIY Finishing Salts: Homemade Saffron Salt

Bottoms Up with Chocolate Eggnog

Pomegranate Brie en Croute (Baked Brie)

Caramel Apples to Celebrate Fall

Pumpkin Spice Mug Cake

Pomegranate Mulled Wine for my Shabe Yalda

Pomegranate Fruit Tart

Silky Vanilla Pastry Cream (Creme Patissiere)

Cranberry Pomegranate Sauce

Christmas Shortbread Peppermint Bark Cookies

Chocolate Sandwich Cookies with Peppermint

Raspberry Chocolate Galette {Video}

Creamed Spinach with Assorted Greens

Twice Baked Butternut Squash

Instant Pot Beef Bourguignon

Baked Sweet Potato Chips

Hasselback Sweet Potatoes with Caramelized Onions, Pecans and Raisins

4-Ingredient Peppermint Oreo Fudge

One Skillet Spaghetti (aka One Pan Pasta)

Pumpkin Mac and Cheese

Pomegranate and Red Wine Poached Pears

Roasted Acorn Squash Soup with Sage and Sour Cream

Pomegranate Cheese Ball

Halloween Treat: Edible Skeleton Bones

Roasted Red Pepper Hummus

Pumpkin Hummus

No Bake Raisin Spider Cookies

Homemade Quince Jam

Cheesy Crab Stuffed Mushrooms

Dark Chocolate Sheet Cake with Strawberries

Raspberry Cheesecake Brownies

Orange and Sage Spatchcocked (Butterflied) Turkey

Whole Wheat Apple Galette

White Apricot Sorbet with Honeysuckle (Angelcot Sorbet)

Rosemary Roasted Cashews

Charcuterie Board Ideas

Boneless Rib Eye Roast with Caramelized Shallots

Strawberry Rhubarb Jam

Salisbury Steak with Mushroom Gravy and Mashed Potatoes

Chile and Queso Stuffed Burgers

How To Make a Unicorn Cake with Rainbow Layers

30 Leftover Pulled Pork Recipes

Persian Chicken Kebab (Joojeh Kabab)

Kabab Barg (Filet Mignon Kabob)

Oven Dried Lemon Slices

Chicken Chili Verde

Hatch Chile Corn Dip for Game Day Eats

Leftover Pulled Pork Spanish Rice (Mexican Rice)

Raspberry Almond Olive Oil Scones

Basmati Rice with Cabbage (Kalam Polo)

Persian Meatballs with Rice and Raisins – Koofteh Berenji

Chicken Lemon Soup with Rice | Cookbook Review

Instant Pot Pulled Pork Chile Verde (Chili Verde)

Flat Iron Steak with Steak Board Sauce

Halloween Unicorn Cupcakes