Courses

Low Carb Snack: Baked Sunchoke Chips (Jerusalem Artichoke Chips)

Leftover Corned Beef and Cabbage Quinoa

Pork Tenderloin with Crimini Mushrooms and Port Sauce

Norouz Twist on Kuku Sabzi (Persian Herb Quiche with Herbs, Chard and Kale)

Italian Stuffed Artichokes

Blood Orange Flavored Vinegar

Cocktail Hour: Citrus White Sangria

The Purple Salad: Raw Brussels Sprouts Salad

Homemade Blood Orange Curd

Mediterranean Garden Vegetable Dip

Eating Fresh: Blueberry Feta Quinoa Salad

Olive Oil Lemon Cake with Basil and Pomegranate

Bottoms Up with Chocolate Eggnog

Thanksgiving for Two? Roast Turkey Breast with Black Garlic Butter

Leftover Thanksgiving Turkey Quesadillas

Pomegranate with Golpar

Thanksgiving Dessert: Purple Sweet Potato Pudding

Thanksgiving Soup: Purple Sweet Potato Soup with Cauliflower

Cranberry Quinoa Salad with Orange, Mint and Kale

Last Minute Halloween Appetizer: Black Garlic Butter

Spider Eggs: Avocado and Wasabi Halloween Deviled Eggs

Pomegranate Yogurt Pancakes

Halloween Cocktails: The Kiwano Margarita

Snack Time! Lemon Pumpkin Seeds

Caramel Apple Cake

Fig Puffs Stuffed with Walnuts and Raisins

Salut! Vodka and Mint Fizz with Sekanjabin (Persian Mint Syrup)

Hatch Chile Dip

Vegetable Latkes

Grilled Hatch Chile Verde with Chicken

Feel the Heat: Hatch Chile Chocolate Chip Cookies

Summer Harvest: Kale and Heirloom Tomato Crustless Quiche

Cherry Cola Ice Cream for the Dog Days of Summer

The Purple Smoothie

Finger Lime Kamikaze Shots with Mint and Olive Oil

Persian Saffron Rice Pudding – Sholeh Zard

Baked French Toast with a Whole Lotta Blueberries

Mayo-Free Cider Vinegar Potato Salad

East Meets West: Bok Choy Pesto with Cilantro and Black Sesame Seed

Skinny Whole Wheat Chocolate Almond Banana Bread

Summer Bites: Pineapple Caprese Salad

Strawberry Vodka for a Strawberry Martini

Pomegranate Strawberry Drink with Kale

Persian Pickled Eggplant with Pomegranate (torshi bademjan ba anar)

Braised Baby Purple Artichokes with Olive Oil and Wine

Asian Fusion Slow Cooker Pulled Pork Tacos

Tuna Egg Salad Lettuce Cups

Leftover Corned Beef Mac and Cheese

Kale Pesto with Tarragon and Walnuts

Lip Smacking Chile Lime Macadamia Nuts

The Ultimate Bagel Breakfast Sandwich

Avocado and Crab Salad with Seville Oranges

Sipping on Some Pomegranate Iced Tea

How to Make Orangecello and Orange Infused Vodka

60+ Leftover Chicken Recipes

Pomegranate Yogurt Parfait with Blueberries

Pomegranate and Red Wine Poached Pears

Healthy Breakfast: Baked Eggs with Kale, Tomatoes and Mushrooms

Homemade Holiday Gifts: Pomegranate Tequila | Free Printable

How to Cook with Saffron and Roast Chicken with Saffron Butter

Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan)

Leftover Cranberry Sauce Scones

Creamed Spinach with Assorted Greens

Sugar Free Strawberry Apple Sauce

How to Get Kids to Eat Veggies: Kid Friendly Pasta Primavera

Homemade Quince Jam

Apple and Avocado Salsa

Persian Rice with Saffron (Chelo) and Potato Crispy Crust

Unprocessed and Gluten Free Pumpkin Bread

Baked Sweet Potato Chips

Football Eats: Smoky Guacamole with Bacon

Persian Mint and Cucumber Cooler (Sekanjabin)

Persian Yogurt with Cucumber (Mast o Khiar)

Whole Wheat Pizza with Hummus and Greens

Homemade Blueberry Jam with Brown Sugar

Mango Spinach Green Smoothie

Whole Wheat Mango Bread with Protein Powder and Pecans

No Churn Persian Ice Cream with Saffron and Rose Water (Bastani)

Dark Chocolate Crepes with Blueberry Cream

Sipping on a Blueberry Mojito

Watermelon Granita with Mint

White Apricot Sorbet with Honeysuckle (Angelcot Sorbet)

Red Sangria Popsicles

Red, White and Blue Boozy Popsicles – Made With Dry Ice!

The Pomegranate Shirley Temple Drink

Farm to Table: Roasted Baby Carrots with Thyme

Grilled Flank Steak with Garlic and Wild Mushrooms

Summer Inspiration: S’Mores on a Stick!

Baking with Honey: Blackberry and Honey Cupcakes.

A Taste of the Tropics: Brussels Sprout Salad with Mango and Feijoa

A White Rose Cake for Spring

The California Grilled Cheese with Avocado and Tomatoes

Cream Cheese Avocado Cream Avocado Spread for Bagels and Toast

Mango Rum Smoothie Shots

Buttery Saffron Raisin Pound Cake

Creamy Avocado Cole Slaw and Strolling Through the Avocado Groves

Persian Green Almond Stew (Khoresh Chaghaleh Badoom)

Steamed Sangria Artichoke with Garlic Butter

Tequila Lime Baby Purple Artichokes

The Sake Mojito… YES, PLEASE!!!

Summer Dreamin’ Orange Sherbet

Spatchcocked Chicken with Mint & Garlic

Silky Vanilla Pastry Cream (Creme Patissiere)

Raspberry Cheesecake Brownies

Doogh (Persian Yogurt Drink) and Sizdah Bedar

Grilled Butterflied Leg of Lamb Marinated in Yogurt

Homemade Pink Marshmallows with pomegranate

Persian Salmon Stew with Cilantro and Tamarind (Ghalieh Mahi)

Chunky New England Clam Chowder

Slow Cooker Chicken Fricassée

Persian Cucumber and Tomato Salad: Shirazi Salad

The Easiest 2 Ingredient White Queso

Lemon and Zucchini Quinoa Pilaf

Orange Barbecue Pulled Pork Sandwich

Steamed Halibut Fillets with Garlic Oil to Help Ring in Chinese New Year

Upside Down Orange Cake

Valencia Orange Marmalade (Orange Jam)

Boneless Rib Eye Roast with Caramelized Shallots

Pomegranate and Condensed Milk Fudge with Pistachios

Vodka Gift Ideas: Pomegranate Vodka

Pomegranate Breakfast Recipes: Breakfast Quinoa with Pomegranate

Yogurt Whole Wheat Scones with Pomegranate

Basmati Rice with Cabbage (Kalam Polo)

Spiced Tea Cranberry Sauce

A Beet Red Velvet Cake For My Pink Princess