S'mores on a Stick!
Sometimes you just want a small bite of that All-American s'more! This is a great treat when you want to please a crowd! Recipe by Laura Bashar of Family Spice
- Place on a baking sheet with a skewer or toothpick inserted from the top of each marshmallow:
- 1 lb marshmallows, large
- 1 lb graham crackers
- 1 lb chocolate chips
Cook Time: 10 min
Inactive Time: 30 min chill time (optional)
Serving Size: 1 marshmallow bite
Serving Suggestions: These are easy to take for pot lucks, too!
Cooking Tips: If you must have your marshmallow toasted, do not skewer the marshmallows in the first step. After you roll the chocolate dipped marshmallow into the crumbs, insert the skewer into the chocolate end, leaving the top exposed. Then, prior to serving, use a torch to toast the marshmallows.[shareaholic app="share_buttons" id="16444947"]