S'mores on a Stick!

S'mores on a Stick!

Sometimes you just want a small bite of that All-American s'more! This is a great treat when you want to please a crowd! Recipe by Laura Bashar of Family Spice

Instructions:

  1. Place on a baking sheet with a skewer or toothpick inserted from the top of each marshmallow:
    • 1 lb marshmallows, large
  2. In a food processor with metal blade, pulse until crumbs are formed:
    • 1 lb graham crackers
  3. You should have approximately 2 cups of crumbs.
  4. In a double boiler, melt until smooth:
    • 1 lb chocolate chips
  5. When chocolate is melted completely, dip each marshmallow into the chocolate, then roll into the graham cracker crumbs.
  6. Gently return coated marshmallow back to the baking sheet and repeat step 5 for the remaining marshmallows.
  7. When finished, allow all marshmallows to chill in the refrigerator for 30 minutes to set.

Prep Time: 20 min
Cook Time: 10 min
Inactive Time: 30 min chill time (optional)
Difficulty: Easy
Servings:
Serving Size: 1 marshmallow bite

Serving Suggestions: These are easy to take for pot lucks, too!

Cooking Tips: If you must have your marshmallow toasted, do not skewer the marshmallows in the first step. After you roll the chocolate dipped marshmallow into the crumbs, insert the skewer into the chocolate end, leaving the top exposed. Then, prior to serving, use a torch to toast the marshmallows.