Holiday Meats

If you are like me, you are busy baking, cooking, wrapping, decorating or shopping! I am hosting a Christmas Eve dinner for approximately 30 guests. I’ve got guests that don’t eat pork, have allergies to pepper and garlic, and others who will eat anything! A little Persian food, mixed in with a little American tradition, this will prove to be an interesting night! Plus, my hubby and I are putting together gift baskets that we make every year for our family and friends. I will report on how that all goes next week.

Now if you, too, have picky eaters, or if you are unsure about what holiday meat to serve, I have several great ideas to share with you.

Beef & Lamb

Beef Bourguignon
Boneless Rib-Eye Roast (pictured above)
Butterflied Leg of Lamb Stuffed with Mushrooms & Caramelized Onions (top picture)
Grilled Beef Tenderloin
Tri-Tip Roast with Sun-Dried Tomato and Roasted Pepper Relish
Whiskey Tri-Tip

Chicken & Turkey

Garlic-Schmeared Chicken
Mahogany Roast Turkey
Roast Chicken with Maple-Soy Glaze
Roast Turkey
Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy
Roast Turkey with Pomegranate Gravy (pictured)
Saffron Coated Stuffed Chicken

Pork

Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce (pictured)
Grilled Rosemary Garlic Pork Roast

Now back to the kitchen I go!

For more great recipes, visit Family Spice!

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