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World Cuisine for the Whole Family
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Koofteh Berenji – Persian Meatballs With Rice
Orzo Pasta Salad with Feta and Sun Dried Tomatoes
Fesenjoon | Persian Pomegranate and Walnut Stew (khoresh fesenjan خورش فسنجون)
Ghormeh Sabzi – Persian Herb Stew
Hot Corn Dip with Hatch Chiles
Manhattan Clam Chowder (aka Red Clam Chowder)
Persian Yogurt Spinach Dip (Borani Esfenaj)
Mexican Ceviche with Avocado (Cheviche de Pescado)
Instant Pot Pulled Pork Chile Verde (Chili Verde)
Ground Beef Jerky (Koobideh Kabob Jerky)
Salisbury Steak with Mushroom Gravy and Mashed Potatoes
Chicken and Sausage Gumbo with Potatoes
Mediterranean Lamb Burger with Feta and Garlic Dill Mayonnaise
Ina Garten Grilled Shrimp Kabobs
Instant Pot Ash Reshteh – Persian Noodle Soup with Beans and Herbs
Homemade Gluten Free Cream of Mushroom Soup (Keto Friendly)
Ina Garten Baked Shrimp Scampi
Sheet Pan Balsamic Chicken with Vegetables
Instant Pot Ghormeh Sabzi (Persian Herb Stew with Beef)
Cajun Stuffing with Sun-Maid Raisin Bread
Baked Brats in the Oven with Raisins, Cabbage and Onions
Leftover Pulled Pork Pizza
Sheet Pan Spatchcocked Chicken with Idaho® Potatoes and Vegetables
Raisin Stuffing with Bacon and Kale – Sweet Meets Savory
Persian Beef Cutlets with Potatoes and Cauliflower (Kotlet)
Campfire Carne Asada Fries
Mirza Ghasemi | Persian Eggs with Eggplant, Turmeric and Tomatoes
Kabob Koobideh (Persian Ground Beef Kabob)
Persian Green Bean Stew with Lamb Shanks (Khoresht Loobia Sabz)
Seasoned Cauliflower Rice with Turmeric
Quinoa Salad with Kale and Grapefruit
Roasted Acorn Squash Soup with Sage and Sour Cream
Borani Bademjan (Persian Eggplant Dip with Yogurt )
Spiralizing Craze: Balsamic Roasted Tomato Zucchini Noodles (Zoodles!)
Grilled Chicken Shawarma Kabobs
Leftover Mashed Potato Quiche | Kookooyeh Sib Zamini
Persian Squash Stew (Khoresht Kadoo) for Mehregan
Persian Chicken Kebab (Jujeh Kabab)
Chicken Banh Mi Sandwich
Grapefruit Salad with Avocado
Asian Clam Chowder with Oyster Mushrooms
Baked Eggs with Kale, Tomatoes and Mushrooms
Avocado and Apple Salsa
Smoky Guacamole with Bacon
Khoresh Chaghaleh Badoom (Persian Green Almond Stew)
Grilled Butterflied Leg of Lamb Marinated in Yogurt
Persian Salmon Stew with Cilantro and Tamarind (Ghalieh Mahi)
Chunky New England Clam Chowder
Slow Cooker Chicken Fricassée
Shirazi Salad | Persian Cucumber and Tomato Salad
Pulled Pork with Orange Juice
Boneless Rib Eye Roast with Caramelized Shallots
Basmati Rice with Cabbage (Kalam Polo)
Homemade Chicken Noodle Soup with Lemon
Pulled Pork Sandwich Toppings
Dutch Oven Osso Buco with Lemon Gremolata
Avocado Hummus
Slow Cooker Beer Braised Pork Carnitas
The Best Spatchcocked Chicken Marinade
Chorizo Meatloaf (Mexican Meatloaf)
Oxtail Bourguignon
Braised Chuck Roast with Herb Dumplings
Persian Dolma | Stuffed Grape Leaves with Meat and Pomegranate
Persian Okra Stew (Khoresh Bamieh)
Persian Eggplant Stew with Sour Grapes (khoresh bademjan ba ghooreh)
Eggplant and Shrimp Tapas with Manchego Cheese
Butterflied Leg of Lamb Stuffed with Mushrooms, Onions and Herbs
Persian Eggplant Dip (Kashke Bademjan)
Thai Chicken Satay Kabob with Red Pepper Sauce
Roast Pomegranate Turkey with Pomegranate Gravy
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