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You are here: Home » spring

Spring Recipes

Spring is here! The birds are singing. Flowers are blooming and it's time for some great recipes!

Best in the Spring when they're hot off the stem, these Steamed Artichokes with Garlic Mayonnaise are a perfect Spring appetizer.

With holidays like Mothers Day and Easter happening in Spring, this White Rose Cake is a perfect way to celebrate!

Sometimes, you don't want food, but a fun project to do instead. Check out my DIY Moss Covered Succulent Bunnies for Spring for some fresh ideas!

 

 

A Spring Cake resembling sprouts with a pink ribbon wrapped around it on a cake stand with pink and white flowers around it

A Spring Cake for Nowruz or Easter

Top view of a white enamel pot with Persian green plum stew (khoresh gojeh sabz) with fresh herbs and radishes next to it

Persian Green Plum Stew (Khoresh Gojeh Sabz)

A bunny unicorn cake in pastel pinks and greens with a slice of funfetti cake on a white plate next to it

Unicorn Bunny Cake

Closeup of a bottle of homemade lilac syrup surrounded by lilacs

DIY Gifts For Mom: Lilac Syrup

Natural Food Dyes For Easter Eggs by FamilySpice.com

How to Dye Eggs Naturally Using Natural Food Dyes

A small mason jar with sage blossom infused vinegar in it and sage blossom next to it

How to Make Herb Infused Vinegars

A white plate with a slice of boneless leg of lamb stuffed with spinach, raisins and pine nuts, served with potatoes with flowers around it

Stuffed Leg of Lamb with Raisins, Spinach and Pine Nuts

A moss covered bunny studded with mini succulents

Bunny Craft: DIY Moss Covered Succulent Bunnies for Spring

Moss covered eggs with baby succulents attached to them in a rustic egg holder with a pair of metal scissors

DIY Moss Covered Succulent Eggs for Spring

A pewter plate with a purple fiore viola steamed artichoke with a small bowl of garlic mayonnaise on a rustic background

Steamed Artichokes with Garlic Mayonnaise

Braised baby artichokes with mushrooms and lemons with a basket of lemons and a bottle of white wine behind it

Braised Baby Artichokes and Mushrooms with Garlic and Lemon

Closeup of two Italian stuffed artichokes baked in white stoneware

Italian Stuffed Artichokes

Braised Baby Purple Artichokes with Olive Oil and Wine by FamilySpice.com

Braised Baby Purple Artichokes with Olive Oil and Wine

A White Rose Cake for Spring by FamilySpice.com

A White Rose Cake for Spring

Persian Green Almond Stew (khoresh chaghaleh badoom) in a serving bowl with fresh green almonds and a plate with basmati rice next to it

Khoresh Chaghaleh Badoom (Persian Green Almond Stew)

A steamed artichoke on a white plate with a small bowl of garlic melted butter next to it

Steamed Sangria Artichoke with Garlic Butter

A thin oval serving platter with baby purple artichokes

Tequila Lime Baby Purple Artichokes

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Hi, I’m Laura! I’m a mom of 3, certified professional cook and cookbook author living in San Diego sharing 500+ recipes from all over the world, including Persian recipes. Whether I'm cooking over a campfire or in my kitchen, I make meals fresh, delicious and beautiful. More about me…

Buy my cookbook:

The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go by Laura Bashar of FamilySpice.com

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