Inspired by the buttery saffron cookie, this pound cake is incredibly moist and irresistible. Recipe by Laura Bashar of Family Spice
Cook Time: 1 hour
Inactive Time: 1 hour cooling time
Serving Size: 1 slice from 9-inch loaf
Cooking Tips: The amount of saffron you use is dependent on quality. This recipe's amount is for higher quality of saffron. Adjust your measurements accordingly.