Spicy Swiss Chard Chips
Like kale chips? Then you'll love these seasoned & spicy swiss chard chips to snack on! Recipe by Laura Bashar of Family Spice
- Preheat oven to 275ºF.
- Remove stem and cut into 2-inch pieces:
- 10 swiss chard , leaves
- 1 TBS extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/8 tsp garlic powder
- 1/8 tsp chile powder
Cook Time: 40 min
Inactive Time: 10 min cooling time
Serving Size: 5 chips
Serving Suggestions: Serve as an appetizer or snack, or crush over your steak, tacos or any else that needs a little crunch!
Cooking Tips: This technique works for swiss chard, kale and other greens, too. Keep it simple with just salt or your favorite spices. Make sure your greens are dry. The drier the green, the crispier the chip!