Skeleton Bones
Sweet salty is a classic combination, and this treat is perfect for Halloween! Recipe adapted from Sharon Bowers, Ghoulish Goodies
Ingredients:
- 72 marshmallows, small
- 12 oz white chocolate chips
- 36 pretzel sticks
Instructions:
- Line a rimmed baking sheet with parchment paper.
- Assemble the bones by pushing both ends of the pretzel stick into the flat side of the mini marshmallows using:
- 36 pretzel sticks
- 72 marshmallows, small
- Place in a double boiler over just simmering water:
- 12 oz white chocolate chips
- Stir frequently until chocolate chips have melted.
- As soon as chocolate chips have melted, remove the entire double boiler from the heat.
- Dip each pretzel-marshmallow bone into the melted chocolate and lift out with a fork, letting the excess drip back into the bowl.
- Lay the bones on the prepared baking and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator.
Prep Time:
20 min
Cook Time:
10 min
Inactive Time:
30 min chill time
Difficulty:
Easy
Servings:
12
Serving Size:
3 skeleton bones
Hi! My name is Laura Bashar, recipe developer, graphic designer, photographer, food writer, wife & mom of three living in San Diego, CA. I'm on a mission to get families back at the dinner table by sharing over 400 recipes here on my blog!
