Edible Skeleton Bones
Spookify your Halloween party menu with this easy and fun halloween treat: Edible Skeleton Bones, made with marshmallows, pretzels and white chocolate! From the cookbook, Ghoulish Goodies by Sharon Bowers.
Servings 8
Calories 238kcal
Ingredients
- 36 pretzel sticks
- 72 small marshmallows
- 12 oz white chocolate chips
Instructions
- Line a rimmed baking sheet with parchment paper.
- Assemble the bones by pushing both ends of the pretzel stick into the flat side of the mini marshmallows.
- Place white chocolate chips in a double boiler over just simmering water.
- Stir frequently until chocolate chips have melted.
- As soon as chocolate chips have melted, remove the entire double boiler from the heat.
- Dip each pretzel-marshmallow bone into the melted chocolate and lift out with a fork, letting the excess drip back into the bowl.
- Lay the bones on the prepared baking and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator.
Notes
TO STORE: Store your skeleton bones in an air tight container on the kitchen counter at room for up to 1 week or in the refrigerator for 2 weeks.
Nutrition
Serving: 4pieces | Calories: 238kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 68mg | Potassium: 127mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 13IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 0.2mg
