We’ve got two weeks ’til Christmas and I’ve barely made a dent in my holiday shopping. I’ve done a lot online, but I think my main problem is that there’s nothing out there I really want to buy. Take the kids, for example. The boys have a ton of Legos – why do we need more? We have a PS3, but do I really want to buy them more video games and then fight with them that they can’t play on it whenever they want? We have plenty of books, a couple iPods, a cupboard full of board games. What else do the kids really need?
Like so many others, this is the final week of school before a 2-week winter break. I will scurry about, from store to store, checking off my list as I find just the right gift. I have a Christmas Eve dinner to plan out, shop for and cook for and I haven’t given it much thought.
Our annual dinner party ranges from 70 guests to 20. It is usually dependent on who is in town. I have no idea who will be in town this year, but I’m sure everything will work out.
It always does.
But until then, time is not on my side!
Luckily, this roast turkey does not require the amount of cooking required as most. You typically see chicken butterflied, or spatchcocked, not a big roast turkey. But, with a big sharp knife and a little muscle, you will be pleased with the results.
This turkey was about 13lbs. It would typically take 3-3 1/2 hours to cook the traditional way, unstuffed. But, when butterflied, it cut the cooking time in half, only requiring 1 1/2 hours in the oven.
Oh yeah, pass me drumstick, please!
Seasoned with orange and fresh sage, and your guests will be drooling with you.
Now, if you can excuse me, I have to continue my online shopping journey. Not everyone wants fudge, cookies or pomegranate vodka! Have you finished your holiday shopping.