I’m down to the last giant bag of oranges from our visit to the orange grove. I’m feeling a little sad. My family and I have really enjoyed the freshly squeezed orange juice every day. And I’ve enjoyed baking and cooking with the oranges and trying them in everything. It’s to the point where no one is surprised when I tell them what they are eating has oranges in it!
Winter has finally hit San Diego – well, San Diego-style! It’s cold (okay 63ºF) and raining (okay, more like cloudy with scattered sprinklings), but that’s our winter!
So, this weather shouts comfort food for us, and I brought out my giant 6-quart slow-cooker. I am feeding a family of 5, you know.
And this version of pulled pork uses a homemade orange barbecue sauce.
What, did you want another dessert recipe?
This is a great recipe for a weekday meal you need between shuttling the kids from piano lessons and basketball practice, or to please big, hearty appetites at your upcoming superbowl party. Lip-smacking good.
Got leftovers? Here’s my post on full of leftover pulled pork recipes.