Easy Flank Steak with Garlic & Wild Mushrooms

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Easy Flank Steak with Garlic & Wild Mushrooms by FamilySpice.com

I am so excited today to be part of a movement, the #SundaySupper movement. The idea is to bring the family together for a home-cooked meal on Sunday. When I was little, we would go to my grandmother’s house for the weekly meal. You could smell her delicious cooking while you were walking up to her apartment. Today, the hubby, kids and I get together with our extended family at least once a week to share a meal, making great memories for my kids. Getting the family together to share a meal has always been a passion of mine, so I was super excited when Isabel from Family Foodie invited me to join her and many other bloggers for #SundaySupper.

And today’s Simple and Fresh Summer Recipes for #SundaySupper is even more special. LAND O LAKES® invited the group to sample their newest butter, Olive Oil & Sea Salt, to feature in our meal today. All week on our Facebook page, the #SundaySupper group shared their recipe ideas, making me hungry and drooling all over my keyboard. And since I was new to the group, I wanted to make something extra-special.

Land O Lakes Butter with Olive Oil & Easy Flank Steak with Garlic & Wild Mushrooms

As I shared with you before, my eldest just graduated from elementary school. His favorite food is red meat. “I’m a carnivore, Mommy, like T-Rex!” he would roar to me when he was 5 years old. In the past couple of years, he discovered that he likes mushrooms. So, in honor of my growing baby boy and his ever-evolving taste buds, I decided to make Flank Steak with Garlic & Wild Mushrooms. The sauce would be made using LAND O LAKES® Butter with Olive Oil & Sea Salt.

I was drooling before I even went shopping.

Flank Steak is a terrific cut of meat to use when you are in a hurry. It’s a thinner cut of meat, but still full of flavor and not overly expensive as the premium cuts. This is great when you are feeding a family of five! I used a 2lb slab of meat and cut it in half, for faster even cooking.

With our 13 year old grill out of commission, I decided to pan sear the steak using my grill pan and my new butter.

Prep for Easy Flank Steak with Garlic & Wild Mushrooms

Flank takes about 15-20 minutes to cook, so I quickly chopped my mushrooms while it cooked. I used white button, shitake, oyster and enoki for this meal.

Enoki Mushrooms used in Easy Flank Steak with Garlic & Wild Mushrooms

When the steaks were ready, I let them rest on the serving platter and melter more butter. Then, I added the meatier white button & shitake mushrooms to cook first.

Next came the oyster mushrooms and some garlic.

Prep for Easy Flank Steak with Garlic & Wild Mushrooms

I removed the pan from heat, added a dab more of butter, a little Worcestershire sauce and quickly stirred in the enoki. I poured the buttered mushrooms over the flank steaks and garnished with fresh thyme and green onions. You can find the full recipe here.

Easy Flank Steak with Garlic & Wild Mushrooms by FamilySpice.com

Super easy for a SIMPLE AND FRESH SUMMER meal during the week or for #SundaySupper.

And LAND O LAKES® wants you to try their new butter, too. I have two coupons to giveaway to my readers!

All you have to do is leave a comment below answering the question: What is your favorite recipe made with Butter?

The contest is closed. Congratulations to my winners, Liz the Chef and the Cooking Rookie/RecipeNewZ!

Check out the other fabulous #SundaySupper dishes created by over 30 bloggers participating this week:

Disclosure: The author received a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe development and review purposes. All opinions are my own.

About LAND O LAKES® Butter with Olive Oil & Sea Salt: Land O’Lakes is expanding its popular line of half-stick butter with the introduction of LAND O LAKES® Butter with Olive Oil & Sea Salt. This new product contains wholesome ingredients: sweet cream, olive oil and sea salt. LAND O LAKES® Butter with Olive Oil & Sea Salt is an easy and convenient way to simply enhance the flavor of your favorite foods. Available in a premeasured half-stick size, this new product can be used for topping and cooking a variety of foods, combining the two ingredients consumers often combine separately when frying or sautéing foods. The delicious taste of butter and olive oil will add delicious flavor to any dish.

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33 Responses to Easy Flank Steak with Garlic & Wild Mushrooms

  1. I remember Land O Lakes butter. When I was a kid we’d take the end piece off the package and fold it so that her knees looked like boobs. It remember it was very funny as a 9 year old.

    Sadly, I doubt this new butter will make its way to Australia.

    You did a beautiful job with the flank steak and mushrooms. Yummy.

  2. Renee at #

    Delish! I love the photo of the mushrooms. Flank steak is one of my favorite cuts of beef. I’ll have to try this recipe soon.

  3. Your photos are amazing. I could actually lick my screen!!!

  4. I’m not a mushroom fan, but my husband would LOVE this dish (he’s so mushroom-deprived). I’ll pass your recipe along to him so he can try it next time I’m not around for dinner!

  5. Steak with garlic mushrooms is one of my favorites – this looks so good, Laura!

  6. I have visited Land O Lakes, WI near the small town where my husband grew up! My mom always bought LOL butter when I was growing up. We use butter more sparingly these dats, but I cannot make eggs without a pat of butter sizzling in the pan…

  7. Patti at #

    Perfect combination! Your photos are amazing Laura!

  8. Pat R at #

    A baked potato dripping with butter……..yummmmmmm

  9. Hezzi-D at #

    YUM! I love mushrooms and yours look fantastic with this steak! Great recipe for #SundaySupper

  10. My boys are carnivores as well, and would love this!
    And I of course and mushroom crazed :)

  11. Eha at #

    Funny old world of ours! Just came back from a yummy lunch very similar to your dish: used the very same mushrooms, but a butterflied and marinated pork steak instead of beef! [Well, to save dollars and cents, buy a rolled pork shoulder, cut it into 'steaks', freeze and have a very cheap and beautiful dish for next to 'nothing' :) ! ]

  12. I can almost smell the steak and mushrooms in those photos. When we were growing up, we always had Sunday dinner at midday and it was a great tradition which seems to have slipped away. It’s great to hear about your weekly extended family meals. The kids are lucky.

  13. This is a great recipe. Next time I see flank steak on sale I will pick some up to make this. My hubby will be so happy!

  14. This dish looks so good, and your photos are stunning. I love your site. I hope you had a lovely #SundaySupper.

    • Interesting new butter – I haven’t noticed that yet in my market. Sounds like it would be a great base for a compound butter (which just happens to be one of my favorite ways to use butter). Flank steak is such a terrific cut of meat – and grilling is such a great way to cook it. And what’s more classic than steak and mushrooms? Great post – thanks.

  15. Carolyn at #

    Oh yum, Laura. I adore steak with mushrooms! Beautiful with those oyster mushrooms.

  16. beautiful mushrooms! such a perfect and healthy dish!

  17. What a gorgeous flank steak! I love mushrooms – any kinds!! Sending this link to my husband who’s going to grill this recipe for me! =)

  18. love the pictures!!! I can’t wait to make this!

  19. Glad to have joined this group, such supportive women. Just wish I had more time in the next few weeks so I could participate more.
    I love steak with mushrooms, this looks incredible!

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