4-Ingredient Peppermint Oreo Fudge

This creamy Oreo Peppermint Fudge is the ultimate holiday treat—made with just 4 ingredients and packed with crushed peppermint and chunks of Oreo cookies. Whether you’re making cookie trays, hosting a party, or looking for the perfect edible gift, this festive white fudge is quick to make and impossible to resist!

Fudge is one of those confectioneries that is very near and dear to my heart. A small bit of fudge can put such a big smile on my face. It’s creamy and rich and full of chocolatey goodness.

Some folks might argue white chocolate fudge is blasphemous, but I am also a white chocolate lover. Its unique flavor is still rich and creamy and makes a delicious backdrop to this Oreo fudge.

Ingredients needed

• Sweetened Condensed Milk: This not only sweetens our fudge but also provides the creaminess that keeps the fudge soft and moist.
• White Chocolate Chips: Choose a high quality white chocolate or white chocolate chips.
• Oreos: You can use regular Oreos or any flavored Oreos you are fond of.
• Peppermints: You can use regular red and white candy canes or green and white peppermints.

Step by step directions

1. Crush Oreos and candies. Place Oreos and peppermints in different resealable bags, seal them crush using a rolling pin or flat side of a meat tenderizer.
2. Melt white chocolate. In the top pot of a double boiler combine sweetened condensed milk and white chocolate chips. Heat over low heat to gently melt the chocolate, stirring constantly to prevent burning.
3. Add extras. Stir in crushed cookies and peppermints into the white chocolate mixture.
4. Chill fudge. Pour fudge mix into an 8×8-inch baking dish lined with parchment paper and top with crushed Oreos and peppermints. Refrigerate fudge until set.
5. Cut fudge. Lift the fudge out using the parchment paper and cut into 1-inch pieces.

Expert tips and recipe FAQS

And speaking of gifts, I made another free printable label for your Oreo peppermint fudge! I’m a graphic designer at heart and love making cute labels for the foodie gifts I share here with you. Click here for the free printable label.

If you like this fudge recipe, try my other unique fudge recipes like rum raisin fudge, pomegranate chocolate fudge with pistachios or some delicious cappuccino fudge.

And for you chocolate peppermint addicts, you most definitely should try my buttery chocolate peppermint bark cookies, this fabulous Christmas unicorn cake or my peppermint chocolate mug cake for your single serving pleasure!

If you are enjoying my recipes, please sign up for my newsletter and get my free 28-day meal plan! You can also follow me on Instagram or Facebook.

Oreo Peppermint Fudge

Laura Bashar | Family Spice

Fudge is always a welcome treat anytime of the year, but this Peppermint Oreo Fudge makes a fun and delicious homemade gift for the holidays!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Additional Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Dessert Bars

Cuisine American

Servings 24 pieces

Calories 182 kcal

Ingredients

  

1x2x3x

• 1 14- oz can sweetened condensed milk
• 12 oz white chocolate chips
• 21 oreos
• 4 candy canes

Get Recipe Ingredients

Instructions

 

• Lightly grease and line 8×8-inch baking dish with parchment paper.
• Place a small pot inside a larger pot filled partially with water to make a double boiler. In the top pot, add sweetened condensed milk.
• When sweetened milk is warm, stir in white chocolate chips.
• Heat the pot over low heat to gently melt the chocolate, stirring constantly to prevent burning.
• Place 20 Oreos in a resealable bag.
• In another small bag add 3 candy canes.
• Seal bags and using a rolling pin or flat side of a meat tenderizer, crush Oreos and candy canes.
• Stir in crushed Oreos and peppermint into the white chocolate mixture.
• Pour chocolate mixture into the prepared baking dish, gently tapping the dish to smooth out the fudge surface and to remove air bubbles.
• Top fudge with 1 crushed Oreo and 1 crushed candy cane.
• Refrigerate fudge for 4-6 hours to set.
• Lift the paper containing the fudge out of the pan and cut fudge into 1-inch pieces or desired other size. Dip your knife into a glass filled with hot water between slices if it is starting to stick to the fudge.

Video

Notes

Use flavored Oreos to mix things up. You can also use colorful peppermint candies, too. For thicker fudge, use a smaller pan.

TO STORE: Store any leftover fudge in an airtight container. It will keep at room temperature for up to two weeks and in the refrigerator for up to one month.

TO FREEZE: You can also freeze fudge. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.

Nutrition

Serving: 1piece of fudgeCalories: 182kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 9mgSodium: 76mgPotassium: 131mgFiber: 0.3gSugar: 22gVitamin A: 52IUVitamin C: 1mgCalcium: 81mgIron: 1mg

Keyword oreo fudge, oreo peppermint fudge, peppermint fudge

Tried this recipe? Pin it for Later!Be sure to tag @FamilySpice

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback.

You can also follow me on Pinterest, Facebook or Instagram. Sign up for my eMail list, too!