Pomegranate Chocolate Fudge with Pistachios

This pomegranate chocolate fudge is a slightly fruity fudge, topped with pistachios and makes a great holiday treat to give as foodie gifts. Find more of my pomegranate recipes.

I have a serious chocolate addiction. My kids know this. They hide their halloween chocolate bars from me every year. But luckily, they go to school during the day! But as I get older, I have moved on from the snickers bar and into seriously good chocolate – including fudge!

My other obsession is all things pomegranate. My regular readers know this as I like to add pomegranate anywhere and everywhere! So this recipe I’m sharing combines my two food obsessions and it makes a decadent and dreamy pomegranate and condensed milk fudge.

Laura says :

Why this recipe works

• Easy and Foolproof: You only need 5 ingredients and no candy thermometer—just melt, mix, and chill!
• Touch of Pomegranate: This creamy chocolate fudge has a slight fruity undertones from the pomegranate and some crunch from the pistachios.
• Perfect for Gifting: This beautiful fudge travels well and looks fabulous on cookie trays or bundled up as homemade edible gifts.
• Free Printable Gift Tags: Add a personal touch to your holiday fudge with my free downloadable gift tags—perfect for hostess gifts or teacher gifts!

Ingredients you need

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• Pomegranate juice: You can either reduce down pomegranate juice to make a syrup or use pomegranate concentrate. To make your own pomegranate concentrate, add pomegranate juice in a small pot and bring to boil. Reduce heat to low and cook until liquid is reduced to ⅓ cup. Remove from heat.
• Butter: A little butter adds richness to the fudge.
• Sweetened Condensed Milk: This not only sweetens our fudge but also provides the creaminess that keeps the fudge soft and moist.
• Dark chocolate chips: Choose a high quality chocolate to make fudge. You do not want your decadent fudge to taste sugary or gritty.
• Pistachios: I sprinkled chopped pistachios over the fudge. You can omit nuts altogether or add some chopped walnuts, pecans or almonds.

Step-by-step directions

1. Reduce the juice. Add pomegranate juice to a small pot and cook it until it reduces to a syrup.
2. Melt the chocolate. Add butter, sweetened condensed milk and chocolate. Simmer until chocolate has melted and smooth.
3. Chill. Pour fudge mixture into the prepared baking dish and top with pistachios. Chill until set.
4. Cut. Lift the foil to remove the fudge out of the pan and cut into 1-inch pieces.

Recipe tips and FAQs

As I mentioned earlier, this decadent pomegranate condensed milk fudge makes a delicious and unique gifts for friends and family. And it’s even better with a shot of my Pomegranate Vodka or Pomegranate Tequila. Even better, gift them together! Or how about some pomegranate marshmallows for a vegan gift option?

And speaking of gifting, I have this free printable label for the pomegranate condensed milk fudge for you. I printed on simple card stock and cut the tags out by hand. Tied it up with some pretty red and white baker’s twine and that was it!

And if you want to try some other unique fudge recipe, you should try my 4-Ingredient Peppermint Oreo Fudge.

If you are enjoying my recipes, please sign up for my newsletter and get my free 28-day meal plan! You can also follow me on Instagram or Facebook.

Pomegranate Chocolate Fudge with Pistachios

Laura Bashar | Family Spice

This pomegranate chocolate fudge is a slightly fruity fudge, topped with pistachios and makes a great holiday treat to give as foodie gifts.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Additional Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Course Dessert Bars

Cuisine American

Servings 27

Calories 179 kcal

Ingredients

  

1x2x3x

• 2 cup pomegranate juice
• 2 tablespoon unsalted butter
• 14 oz sweetened condensed milk
• 1 lb dark chocolate chips
• ¼ cup pistachios shelled and chopped

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Instructions

 

• In a small pot bring pomegranate juice to boil, then reduce heat to low and cook until reduced to ⅓ cup.
• Place another small pot inside a larger pot filled partially with water to make a double boiler. In the top pot, add butter, sweetened condensed milk and chocolate chips.
• Heat the pot over low heat to gently melt the chocolate, stirring constantly to prevent burning.
• When the chocolate is completely melted, thick and smooth, stir in the pomegranate concentrate.
• Line an 8×8-inch baking dish with foil and lightly grease the foil.
• Pour chocolate mixture into the prepared baking dish, gently tapping the dish to smooth out the fudge surface and to remove air bubbles.
• Sprinkle the top with chopped pistachios.
• Refrigerate fudge for at least 4 hours to set.
• Lift the foil containing the fudge out of the pan and cut fudge into 1-inch pieces or desired other size.
• Dip your knife into a glass filled with hot water between slices if it is starting to stick to the fudge.

Notes

TO STORE: Store any leftover fudge in an airtight container. It will keep at room temperature for up to two weeks and in the refrigerator for up to one month.

TO FREEZE: You can also freeze fudge. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.

Nutrition

Serving: 1piece of fudgeCalories: 179kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 36mgFiber: 1gSugar: 21g

Keyword condensed milk fudge, fudge with pistachios, pomegranate chocolate, pomegranate fudge

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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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