Pomegranate Chocolate Fudge with Pistachios
This pomegranate chocolate fudge is a slightly fruity fudge, topped with pistachios and makes a great holiday treat to give as foodie gifts.
Servings 27
Calories 179kcal
Ingredients
- 2 cup pomegranate juice
- 2 tablespoon unsalted butter
- 14 oz sweetened condensed milk
- 1 lb dark chocolate chips
- ¼ cup pistachios shelled and chopped
Instructions
- In a small pot bring pomegranate juice to boil, then reduce heat to low and cook until reduced to ⅓ cup.
- Place another small pot inside a larger pot filled partially with water to make a double boiler. In the top pot, add butter, sweetened condensed milk and chocolate chips.
- Heat the pot over low heat to gently melt the chocolate, stirring constantly to prevent burning.
- When the chocolate is completely melted, thick and smooth, stir in the pomegranate concentrate.
- Line an 8x8-inch baking dish with foil and lightly grease the foil.
- Pour chocolate mixture into the prepared baking dish, gently tapping the dish to smooth out the fudge surface and to remove air bubbles.
- Sprinkle the top with chopped pistachios.
- Refrigerate fudge for at least 4 hours to set.
- Lift the foil containing the fudge out of the pan and cut fudge into 1-inch pieces or desired other size.
- Dip your knife into a glass filled with hot water between slices if it is starting to stick to the fudge.
Notes
TO STORE: Store any leftover fudge in an airtight container. It will keep at room temperature for up to two weeks and in the refrigerator for up to one month.
TO FREEZE: You can also freeze fudge. Transfer to a resealable bag or freezer safe container and freeze for up to 4 months.
Nutrition
Serving: 1piece of fudge | Calories: 179kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 36mg | Fiber: 1g | Sugar: 21g
