Quick Bread, Muffin and Scone Recipes
If you love to bake like I do, then you love baking muffins, quick breads and scones. Here are some of my favorite bakes that are perfect for breakfast, brunch or a lightly sweet snack.
Not everything is laden with butter, as I love to bake with olive oil. So you'll find flavorful raspberry almond olive oil scones as well as savory kalamata olive rosemary bread.
I bake with regular flour, whole wheat flour and even almond meal for low carb options. And I bake with all kinds of fruits and vegetables from pumpkin, pomegranate, lemon, tomato, beets and corn!
My favorite treat on the list? This low carb gluten free pumpkin bread, made with almond butter.
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Blueberry Sour Cream Scones
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Blackberry Scones with Olive Oil
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Lemon Blueberry Muffins with Olive Oil
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Whole Wheat Pomegranate Banana Bread with Pistachios
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Azerbaijani Sweet Milk Bread (Shirin Chorek)
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Cornbread Pancakes with Bacon
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Yogurt Whole Wheat Scones with Pomegranate
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Whole Wheat Banana Bread with Olive Oil and Blueberries
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A Refreshing Lemon Tea Cake
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Olive Oil Beet Bread with Walnuts
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Chocolate Olive Oil Banana Bread
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Yogurt Scones with Red Currants
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Savory Tomato Scones
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Gluten Free Pumpkin Bread
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Raspberry Almond Olive Oil Scones
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Banana Oat Muffins
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Olive Bread with Rosemary
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Mango Bread with Whole Wheat Flour and Protein Powder
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Wholemeal Scones with Pumpkin, Cranberries and Pistachios
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Leftover Cranberry Sauce Scones