Fresh Family Recipes with a Persian Flair
Torshi is Persian pickled vegetables, typically including eggplant, cauliflower and carrots. This version adds a little sweetness with the addition of pomegranate concentrate. Recipe by Laura Bashar of Family Spice
Prep Time:
20 min
Cook Time:
30 min
Inactive Time:
2 weeks of rest time
Difficulty:
Easy
Servings:
16
Serving Size:
yield 1-pint
Serving Suggestions: Serve as a condiment to kabob, khoresht (Persian stew), pollo (Persian rice) or to any food that you would enjoy with pickles.