It’s summer. It’s hot. It’s time to chill out. You know, chillax? Who wants to stay indoors and sit behind a computer screen all day? It’s time for sun, fun, pool parties and sandcastles at the beach. It’s time for kids to play all day and explore. It’s time to ride your bikes and meet your friends at the park. Summer means picnics, camp outs and staying up late every single night ’til school starts. Who doesn’t love the summer time?
It seems that everyone is on the homemade popsicle bandwagon because of summer. So I decided to jump right in and make these Strawberry-Rhubarb Creamsicles. The great thing about homemade popsicles is that you can control how much sugar you want to put in them. If you have sweet fruit, then you can easily reduce the amount of sugar you use or even omit it altogether. And the cream is just lightly sweetened yogurt.
Big hit with my kids.
I kept these last two in the freezer so I could take my final pictures at my own leisure.
Middle-Chidl has been pestering me everyday about these last two popsicles.
So, I’ve photographed them. And now he can eat them.
Back to summer fun….