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Leftover Cranberry Sauce Scones
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Blackberry Scones with Olive Oil
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Hatch Chile Dip
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Banana Chocolate Chip Whole Wheat Pancakes
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Saffron Cake with Raisins
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Pomegranate Yogurt Parfait with Blueberries
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Cranberry Upside Down Cake
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Dreamy Coconut Cupcakes
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Upside Down Strawberry Rhubarb Cake
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Yogurt Whole Wheat Scones with Pomegranate
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Persian Cold Yogurt Soup with Raisins (ab doogh khiar)
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Strawberry Rhubarb Creamsicle Popsicles
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Upside Down Orange Cake
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Savory Tomato Scones
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Dark Chocolate Sheet Cake with Strawberries
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Campfire Dutch Oven Pineapple Upside Down Cake
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Kumquat Upside Down Cake
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A White Wedding Cake with Roses
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Wholemeal Scones with Pumpkin, Cranberries and Pistachios
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Upside Down Grape Cake with Balsamic Vinegar
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Olive Oil Lemon Loaf Cake with Basil and Pomegranate
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Raisin Black Forest Cake
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How to Make Yogurt
Yogurt is a key element in Persian cuisine, but did you know that it makes a great addition to many recipes?
I use it yogurt in everything, from dips to marinades to rice dishes. You can also bake with yogurt, as it creates a tender and fluffy cake, muffin or scone. You can use store bought yogurt or learn how to make yogurt at home.
And if you like Persian recipes using yogurt, you should try Persian Cold Yogurt Soup (Abdoogh Khiar) and Persian Eggplant Dip (Borani Bademjoon).












