Instructions:

1. Grind in a food processor until fine crumbs:
• 1 cup pecans , chopped
2. Using a stand mixer with a paddle attachment, mix together until light and fluffy:
• 1 cup butter, unsalted , softened
• ¹/₂ cup powdered sugar
3. Mix in until combined the ground pecans plus:
• 2 cup all-purpose flour
• 1 tsp vanilla extract
• ¹/₈ tsp salt
4. Scoop up a tablespoon size amount of dough and roll into small balls, or shape into crescents.
5. Do not overwork the dough or pack too tightly or the cookie will be tough.
6. Place on a baking sheet lined with parchment paper or a silicone baking mat.
7. Bake for 20 minutes until lightly golden.
8. Remove from oven and place baking sheet on cooling rack for 1 minute.
9. Roll warm cookies in:
• 1 cup powdered sugar
10. Place cookies on cooling rack to cool completely.