NY Strip Steak with Worcestershire-Chive Butter

Take your steak dinner to the next level with this recipe for NY Strip Steak with Worcestershire Chive Butter.

NY Strip Steak with Worcestershire Chive Butter by FamilySPice.com

Well, school is winding down. Last week of school is here! And if you are like most families, you are busy with the last minute birthday invites and end-of-the-year parties. So I apologize for not posting more recipes, it has been a busy few weeks.

But to get back to the main subject: I love summer! I love the variety of fresh fruits and veggies you can find. I love lazy beach days. I LOVE sleeping in! And I love grillin’ dinner – mostly because my hubby gets to help out with the meal!

One of our favorite things to grill is steak. There really is no other way to prepare steak, but on the grill! I remember my husband and I having a religious experience at our first visit to Ruth’s Chris Steakhouse. Oh, so good! Simply good meat, salt and pepper and butter. And of course, HOT FLAMES!

Ever since then, my husband and I have been paying close attention to how we grill our meats. We’ve kept things pretty simple. With a good cut of meat, you don’t need to drown it with A1 sauce. This is why I love this recipe for NY Strip Steak with Worcestershire Chive Butter. This takes topping your steak with a little butter to a new level.

With a combination of shallots, garlic, chives, Worcestershire and butter, you’ve got a great way to compliment your gorgeous steak. Served with grilled veggies, and you are in heaven. And at a fraction of the cost of Ruth’s Chris!

NY Strip Steak with Worcestershire-Chive Butter

Just a bit of this tangy butter is all you need to make this an extraordinary steak dinner. Recipe adapted from Recipe adapted from Bobby Flay!

Ingredients:

  • 3 tsp extra virgin olive oil
  • 2 TBS shallot, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup butter, unsalted, room temperature
  • 2 TBS Worcestershire sauce
  • 1 TBS mustard powder
  • 1 1/2 TBS chives, diced
  • 3/4 tsp salt
  • 3/8 tsp black pepper, ground
  • 4 New York strip steak, 8 oz each

Directions:

  1. Heat a small non-stick skillet over medium-high heat and add:
    • 2 tsp extra virgin olive oil
    • 2 TBS shallot , finely chopped
    • 1 garlic clove , minced
  2. Cook until soft, about 5 minutes and remove from heat. Cool slightly.
  3. In a small bowl add shallot mixture and mix in:
    • 1/2 cup butter, unsalted , room temperature
    • 2 TBS Worcestershire sauce
    • 1 TBS mustard powder
    • 1 1/2 TBS chives , diced
  4. Season to taste with:
    • 1/4 tsp salt
    • 1/8 tsp black pepper, ground
  5. Scrape butter mixture into the center of a piece of parchment paper and roll into a log.
  6. Refrigerate until firm, about 1 hour.
  7. Preheat grill. Set burners to medium heat.
  8. Bring to room temperature:
    • 4 New York strip steak , 8 oz each
  9. Coat both sides of the meat with:
    • 1 tsp extra virgin olive oil
    • 1/2 tsp salt
    • 1/4 tsp black pepper, ground
  10. Place steaks on hot grill and cook until golden brown, about 5 to 6 minutes.
  11. Turn steaks over and continue grilling 6 to 7 minutes for medium-rare doneness. Using a meat thermometer internal temperature should read for medium-rare, 135º-140º F and 140º-145º F for medium.
  12. Remove from the grill and place steaks on serving platter.
  13. Cover steaks with foil, and let steaks rest 5 minutes before serving.
  14. Top each steak with a slice of the butter.

Notes:

Serving Size: 1 steak with 1 TBS butter

Prep Time:

Cook Time:

NY Strip Steak with Worcestershire-Chive Butter Detail

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