Canned pumpkin maybe convenient, but nothing beats a homemade pumpkin purée! Recipe by Laura Bashar of Family Spice
Cook Time: 90 mins
Serving Size: 1/2 cup
Serving Suggestions: Separate into 1/2 cup servings, store in a resealable bag and freeze until ready to use.
Cooking Tips: If you do not have a food processor, you can mash the pumpkin by hand using a potato masher.