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World Cuisine for the Whole Family

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    You are here: Home » Courses

    Condiments, Pickles and Sauces Recipes

    As I have shared before, I love creating bright and colorful recipes. These unique and colorful condiments and sauces will liven up any meal.

    From golden saffron salt to blood orange vinegar, these will add so much flavor to your meal.

    Got pickles? Yes, I do! From classic torshi bademjan (Persian pickled eggplant with pomegranate) to a southern favorite, pickled okra. And more pickle recipes to come, too!

    Overhead shot of a bowl and spoon filled with orange lemon salt blend with assorted dried citrus slices

    Orange Lemon Salt Blend

    Closeup of a bottle of homemade lilac syrup surrounded by lilacs

    DIY Gifts For Mom: Lilac Syrup

    How to Make Homemade Pumpkin Puree

    A small mason jar with sage blossom infused vinegar in it and sage blossom next to it

    How to Make Herb Infused Vinegars

    Two jars of pickled okra on a white background with fresh herbs and ingredients behind it

    Homemade Pickled Okra

    A large glass mason jar tipped over with oven dried lemon slices spilling out

    Oven Dried Lemon Slices

    Overhead shot of saffron salt in a mortar and pestle by FamilySpice.com

    DIY Finishing Salts: Homemade Saffron Salt

    Blood oranges infusing vinegar in a glass jar with a blood orange next to it

    Blood Orange Flavored Vinegar

    A bowl of bok choy pesto with pita bread triangles

    Bok Choy Pesto with Cilantro

    Pickled Eggplant and Vegetables with Pomegranate (torshi-yeh bademjan va anar) by FamilySpice.com

    Persian Pickled Eggplant with Pomegranate (torshi bademjan ba anar)

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    Hi, I’m Laura! I’m a mom of 3, certified professional cook and cookbook author living in San Diego sharing 500+ recipes from all over the world, including Persian recipes. Whether I'm cooking over a campfire or in my kitchen, I try to eat seasonally and cook with whole foods. More about me…

    latest cookbook:

    The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go by Laura Bashar of FamilySpice.com

    reader favorites:

    • Overhead view of a roasting pan half filled with roasted pork shoulder and half filled with shredded pulled pork
      30 Leftover Pulled Pork Recipes
    • A large glass mason jar tipped over with oven dried lemon slices spilling out
      Oven Dried Lemon Slices
    • Over head shot of a plate full of Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) with basmati rice
      Persian Chicken Kebab (Joojeh Kabab)
    • Closeup of a jar of grape jam with a spoon in it surrounded by red grapes and grape leaves
      Homemade Grape Jam – No Pectin

    featured in:

    Cover March 2023 Womans Day Magazine with page about Nowruz
    March 2023 Woman's Day Magazine
    Press logos feature Family Spice

    my dollhouse diy blog:

    A dollhouse kitchen counter with miniature scale and lemons on a cutting board

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