Snack on this smoky guacamole with bacon while tailgating or watching the big game at home. Smoked avocados? It’s easy with the smoking gun!
September is upon us and it’s not just about the kids going back to school. No, I’m not talking about cooler weather or autumn. I’m talking about the start of football season. Love it or hate it, that’s another blog post.
But, you can’t argue that we have some great eats for tailgating and game day parties. From nachos and chili to burgers and bbq, I love everything about football munchies. It’s unhealthy, it’s delicious and man, and it’s never-ending! And the #SundaySupper crew has some great football munchies for you – Bring it on!
One must-have dip for the big game is guacamole. I have already shared with you my love and adoration for the glorious, green avocado. Back in July, bloggers of all venues, including myself, were invited by California Avocado Commission to celebrate the avocado at Downtown Disney in Anaheim. Every restaurant featured the avocado in an assortment of new menu items.
We were treated to an amazing time and a mind-blowing feast at the Catal Restaurant. I was able to sip on a margarita and catch up with my pal, Mimi Avocado, and the CA Avocado team. What stood out the most, was the suckling pig with smoked avocados.
When I took a bite of the avocado, it truly was cold, green, unblemished and smokey. OMG.
“How did you do this????” I asked the chef.
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He explained in detail this contraption he used to cold smoke the avocados. My husband (the engineer) was in awe, and we continued to ask more questions about this smoking contraption. How did it work? What exactly was it? Where can I get one?!!
Chef Steven was kind enough to answer all of our questions and share his secret. He quickly returned to the kitchen to retrieve The Smoking Gun™.
It’s an ingenius way of adding smoke flavor to ANYTHING without destroying the food. It also works on drinks. I knew I had to get my hands on one.
After contacting the wonderful folks at Polyscience, they sent me a smoking gun to try out for myself. Not owning any kind smoker, the hubby and I had a bit of fun.
Just a teaspoonful of wood shavings was needed. The fan in the gun sucks in the smoke generated from the burning shavings, then shoots it through a tube, which is tucked inside a bowl holding the food you want smoked.
Remove the tube when the shavings are all burned, and close the lid on your bowl for 5 minutes and let the smoke work it’s magic.
This gadget is easy to use and adds tremendous smokey flavor. And it worked amazingly with my Smoky Guacamole with Bacon. Yes, smoked bacon. And seasoned with some smokey paprika and charcoal infused black Hawaiian sea salt.
Smoked foods and football. A match made in heaven. Along with bacon. Anything with bacon. And don’t forget the tortilla chips and margaritas!
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Smoky Guacamole with Bacon
Snack on this smoky guacamole with bacon while tailgating or watching the big game at home. Smoked avocados? It's easy with the smoking gun!
Ingredients
- 3 bacon, strips
- 3 avocados, peeled and seeded
- 2 TBS red onion, diced
- ¼ cup cilantro, fresh, chopped
- 1 garlic clove, crushed
- 1 Serrano chile, seeded and diced
- 1 TBS lime juice
- ⅛ teaspoon paprika
- ⅛ teaspoon black sea salt
Instructions
- Heat a non-stick skillet over medium-high heat and add bacon strips. Cook until crisp, about 3 minutes, then turn over and cook other side. When completely cooked, remove from heat and place bacon strips on a plate covered with paper towel.
- While bacon cools, cut avocados into small ½-inch cubes.
- Place avocado pieces and crumbled bits of bacon in a large bowl and scatter red onion, cilantro, garlic, serrano chile, lime juice, paprika and black sea salt over the top.
- Cover bowl with a lid or plastic wrap and place tube of your handheld Smoking Gun™ smoker into the bowl.
- Turn on the smoker's fan and light the wood chips. When chips are all burned and bowl is filled with smoke, remove tube and completely seal the bowl.
- Let smoke sit for 5 minutes, then remove the cover.
- Coarsely mash the ingredients together and serve immediately.
Notes
Serving Suggestions: Serve with tortilla chips or assorted vegetables.
Cooking Tips: You can still enjoy this dip without the use of a handheld smoker.
PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback.
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Wow, that’s so cool!I can only imagine how delicious it must have tasted :)Love the other flavors you’ve added in this guac too :)On the lookout for the smokey gun!!
I love anything with avocado and I can only imagine how great the smoky flavor would be. Must tell the Grillmaster about The Smoking Gun.
What a neat gadget! Love the recipe!
Next time I make guacamole, I’m going to add a whole lot of bacon! I bet it’s going to be delicious! 🙂
What a great appetizer, I love the idea of smokey guac!
Laura, your photos are gorgeous! I wish my photography skills were this good. And I’ve never heard of this method of smoking before – very cool! I love guacamole – way to go for adding delicious bacon 😉
I can never get enough guac, this is such a fun and unique version!
How ingenious is that smoking contraption! What a great outing that must have been. Lucky girl!
girl you fancy! a smoking gun! I would love to have one so I can smoke my avacado too!
Wow, I have never heard of smokey guacamole. My mouth is watering at the thought, and your pictures sure help. Now I really want some guacamole;)
Wow…this is all so new to me! I’ve never had a smoked avocado, but it sounds delicious, as does your guacamole!
Very cool, I will have to show my hubby as he is the smoking king in this household. He loves his smoker!! And we love what comes out of it. Never thought to smoke avocados. Great idea!!
I’m thinking I’d pretty much fall in love with this guacamole…and now I wish you lived in Texas so I could invite myself over to sample a bowl with you!
You had me at smokey guacamole! Now, I need to look into that cool gadget!
1st- that dinner sounded amazing. 2nd-I’m jealous of your polyscience. 3rd-I cannot wait to try this!!!!!
I had seen those guns before but would never have thought to use it with guacamole. What a wonderful idea. Now I have something else going on my wish list!!
I’ve been curious about those smoking guns… now I feel as if maybe I should get one myself!
Okay, I NEEEEEED that smoking gun (how many times would people want “the smoking gun” in their hands ;P)! That is THE coolest thing ever and I can just imagine how amazing the guac tastes. Sigh. Off to wish-list it somewhere…
A Smoking gun… WOW! Very cool! I am a huge avocado lover and you can fine me in that group on pinterest! Mimi Avocado is awesome! Add bacon to the mixture and of course you have a winning recipe! Great post! Interesting! See you tonight on twitter for #SundaySupper @fromagechick!
This looks amazing but how do we get a smoking gun?