Heat a non-stick skillet over medium-high heat and add bacon strips. Cook until crisp, about 3 minutes, then turn over and cook other side. When completely cooked, remove from heat and place bacon strips on a plate covered with paper towel.

While bacon cools, cut avocados into small ½-inch cubes.

Place avocado pieces and crumbled bits of bacon in a large bowl and scatter red onion, cilantro, garlic, serrano chile, lime juice, paprika and black sea salt over the top.

Cover bowl with a lid or plastic wrap and place tube of your handheld Smoking Gun™ smoker into the bowl.

Turn on the smoker's fan and light the wood chips. When chips are all burned and bowl is filled with smoke, remove tube and completely seal the bowl.

Let smoke sit for 5 minutes, then remove the cover.

Coarsely mash the ingredients together and serve immediately.