Norouz is the first day of spring (the vernal equinox). It is also the first day of the new year in the Persian calendar. This secular holiday dates back to over 3,000 years and holds a special place in the hearts of millions of Perisans. There are many foods and traditions associated with Norouz, and they are all explained in this beautifully photographed ebook.
Included you will find:
- Brief history of Norouz.
- Traditions of Chaharshanbe Suri, Eid and Sizdeh Bedar.
- Explanation and details of the sofreh-yeh haft sin, including directions on how to make the sabzeh.
- Full recipes of the dishes traditionally served during Norouz.