Garlic Spinach Dip with Hearts of Palm

Move over spinach and artichoke dip, you’ve got to try this Garlic Spinach Dip with Hearts of Palm.

If I had to choose my favorite type of meal, you’d be surprised to hear that dessert is not my top pic. It’s appetizers. I love snacking on food, bite-sized treats that let you fill up, little by little, on an assortment of foods and flavors. I especially love dips, cheesy-gooey dips.

We’ve all seen variations of spinach artichoke spinach dips. I even have an easy creamy artichoke dip. All are delicious with salty tortilla chips. YUM! Talking about it makes me want to whip up a batch right now!!

I was thrilled when I found this recipe for Garlic Spinach Dip with Hearts of Palm. My family loves pickled stuff, so we always have artichoke hearts, olives and hearts of palm in the fridge. I couldn’t wait to try this dip out.

It’s easy to make, and you can assemble it a day in advance. Everyone loved it. And the hearts of palm taste fantastic with the cheese and spinach!

Now which one should I choose to be my favorite???

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Garlic Spinach Dip with Hearts of Palm

Laura Bashar | Family Spice

Move over spinach and artichoke dip, you've got to try this Garlic Spinach Dip with Hearts of Palm.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Appetizers

Cuisine Mediterranean

Servings 10 servings

Ingredients

  

1x2x3x

• 5 oz mozzarella cheese shredded (1 ¼ cups)
• 2 oz asiago cheese grated (¼ cup), divided
• ½ cup fat-free sour cream
• 1 tablespoon garlic clove minced
• 14 oz canned hearts of palm drained & chopped
• 10 oz spinach frozen, chopped, thawed, drained & squeezed dry
• 8 oz low-fat cream cheese softened
• 6 ½ oz package of garlic & herb spreadable cheese such as Alouette Light

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Instructions

 

• Preheat oven to 350º F.
• Grease a 1 ½-quart casserole dish with nonstick spray. Set aside.
• In a large bowl combine mozzarella cheese, half of the asiago cheese, sour cream, garlic, hearts of palm, spinach, cream cheese, and garlic & herb spreadable cheese. Stir well to thoroughly combine.
• Pour mixture into prepared baking dish and sprinkle remaining asiago cheese on top.
• Bake in the oven until bubbly and golden brown, about 40 minutes.
• Serve hot.

Notes

Serving Suggestions: Serve with chips, bread or vegetables.

Cooking Tips: Dip can be assembled a day in advanced and and stored, covered, in the refrigerator. Let stand at room temperature for 15 minutes before baking. To give the dip more of a kick, use pepper jack cheese instead of mozzarella.

Nutrition

Serving: 1/2 cup

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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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