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World Cuisine for the Whole Family

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    You are here: Home

    Easter Recipes

    Easter is a time for celebrations! It means family and friends, easter egg hunts and most of all, delicious food!

    How to Dye Eggs Naturally Using Natural Food Dyes is a great way to color eggs organically and the kids will love helping you in the kitchen!

    This  Easter Bunny Unicorn Cake will be the hit of your dessert table after everyone enjoys this stunning Stuffed Leg of Lamb with Raisins, Spinach and Pine Nuts!

     

    A Spring Cake resembling sprouts with a pink ribbon wrapped around it on a cake stand with pink and white flowers around it

    A Spring Cake for Nowruz or Easter

    A bunny unicorn cake in pastel pinks and greens with a slice of funfetti cake on a white plate next to it

    Unicorn Bunny Cake

    Natural Food Dyes For Easter Eggs by FamilySpice.com

    How to Dye Eggs Naturally Using Natural Food Dyes

    A white plate with a slice of boneless leg of lamb stuffed with spinach, raisins and pine nuts, served with potatoes with flowers around it

    Stuffed Leg of Lamb with Raisins, Spinach and Pine Nuts

    A moss covered bunny studded with mini succulents

    Bunny Craft: DIY Moss Covered Succulent Bunnies for Spring

    Side view of a grilled leg of lamb on a wood cutting board with fresh herbs next to it

    Grilled Leg of Lamb with Rosemary, Mint and Garlic

    Moss covered eggs with baby succulents attached to them in a rustic egg holder with a pair of metal scissors

    DIY Moss Covered Succulent Eggs for Spring

    Side view of a portobello keto quiche in a cast iron pan with a carafe of orange juice and bowl of strawberries behind it

    Portobello and Asparagus Keto Quiche

    Top view of a table with grilled boneless leg of lamb on a platte with fresh herbs, radishes, flat bread, yogurt, olives and pickles

    Grilled Butterflied Leg of Lamb Marinated in Yogurt

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    Hi, I’m Laura! I’m a mom of 3, certified professional cook and cookbook author living in San Diego sharing 500+ recipes from all over the world, including Persian recipes. Whether I'm cooking over a campfire or in my kitchen, I try to eat seasonally and cook with whole foods. More about me…

    latest cookbook:

    The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go by Laura Bashar of FamilySpice.com

    reader favorites:

    • 4 picture collage of pulled pork recipes
      30 Leftover Pulled Pork Recipes
    • A large glass mason jar tipped over with oven dried lemon slices spilling out
      Oven Dried Lemon Slices
    • Over head shot of a plate full of Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) with basmati rice
      Persian Chicken Kebab (Joojeh Kabab)
    • Closeup of a jar of grape jam with a spoon in it surrounded by red grapes and grape leaves
      Homemade Grape Jam – No Pectin

    featured in:

    Cover March 2023 Womans Day Magazine with page about Nowruz
    March 2023 Woman's Day Magazine
    Press logos feature Family Spice

    my dollhouse diy blog:

    A dollhouse kitchen counter with miniature scale and lemons on a cutting board

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