These addictive chips are both sweet, salty and super healthy! Recipe by Laura Bashar of Family Spice
Cook Time: 24 min
Inactive Time: 20 min cooling time
Serving Size: 1 cup
Serving Suggestions: Serve alone or with your favorite dip!
Cooking Tips: The key to making these chips is to make sure all of the chips are the same thickness and approximate size. Smaller pieces will brown faster and will need to removed before the larger slices are done baking. These sweet potato chips have crispy edges and softer centers. For super crispy chips, slice to 1/16 inch thickness and bake at 385ºF for 10-12 minutes total, and do not flip the slices over. Allow the chips to cool on the baking sheet until crisp.