We’ve had some lovely warm weather here in San Diego. After a rainy November and December it was nice to feel the warm So-Cal sun. Yes, we are a spoiled here. The weather did make me miss our carefree summers, where the kids and I live with no real schedule. Our local grocer was practically giving away sweet blueberries, too, for $1/6oz. I stocked up. I made a Blueberry Tart.
I haven’t been baking much since the holidays ended. Everyone wants to eat healthy. But, we still have guests coming over for dinner. As always, I have the dessert decided before the dinner menu.
I made this for my in-laws when they came over for dinner. Of course, I didn’t realize until I pulled out my tart pan that it was small, maybe 6-inches round and not 9-inches like the recipe dictated.
I rolled my eyes.
I piled on the blueberries.
It was delicious.
Too bad the portions were small.
Last week I bought a 9-inch tart pan.
I’m ready for summer.