If you haven’t noticed, this week I am taking a break from desserts. Not because I haven’t been making any desserts my house, but to highlight my garden vegetables. I’ve kept dinners simple this week since the kids are in a beach camp. This is their major camp for this summer and they are HAVING A BLAST. Me? I’m pooped. Shuttling them back and forth to a 3-hour camp that’s 20 miles away, in a highly tourist-congested part of Mission Bay. But that’s my job.
This is a simple post for a simple recipe.
One night the hubby pulled out an assortment of vegetables from our veggie garden. Needing something to go with our fish that night, I roasted them.
I love to roast the veggies. They taste heavenly when roasted.
Simply high heat, veggies, EVOO, salt & pepper.
Some fresh thyme & lemon juice.
It’s on the table.