Avocado Hummus

Avocado Hummus

Avocados make this white-bean hummus smooth and creamy. Recipe by Laura Bashar of Family Spice

Ingredients:

Instructions:

  1. Purée until smooth in a food processor:
    • 15 oz cannellini beans, canned , drained
    • 1 avocado
    • 1/4 cup lime juice
    • 2 garlic cloves
    • 1/2 cup cilantro, fresh , loosely packed
    • 1/4 tsp salt
    • 1/8 tsp cayenne pepper
  2. While the food processor is still running, pour in slowly:
    • 1 TBS extra virgin olive oil
  3. In a small bowl, combine:
    • 1/4 cup grape tomatoes , halved
    • 1 TBS cilantro, fresh , chopped
    • 1 TBS onion , chopped
    • 1/2 tsp extra virgin olive oil
    • 1/4 tsp lemon juice
    • 1/8 tsp salt
  4. Spread hummus into a shallow serving bowl and garnish with tomato mixture.
  5. Serve chilled or at room temperature.

Avocado Hummus Detail

Prep Time: 10 min
Cook Time: 0 min

Difficulty: Easy
Servings: 1
Serving Size: 6

Serving Suggestions: Serve with vegetables or tortilla chips.